Gluten-Free Pizza Bread
Satisfy your pizza cravings with this irresistible Gluten-Free Pizza Bread, a simple yet flavorful recipe that combines the cheesy, savory goodness of pizza with the soft, moist texture of bread. Perfectly crafted for gluten-free diets, this recipe uses gluten-free all-purpose flour and a medley of classic pizza toppings like mozzarella cheese, Parmesan, pepperoni, and zesty tomato paste, spiced with garlic powder, basil, and oregano for that authentic Italian flair. In just under an hour, you’ll create a unique loaf that’s perfect for slicing and sharing, whether as a party appetizer, game-day snack, or a delightful dinner side. Quick to prepare and packed with bold flavors, this one-pan wonder is sure to become your go-to gluten-free bread recipe!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 1 tablespoon Sugar
- 2 large Eggs
- 1 cup Milk
- 1 tablespoon Olive oil
- 0.5 cup Parmesan cheese, grated
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Pepperoni slices
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Garlic powder
- 2 tablespoons Tomato paste
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
In another bowl, beat the eggs and then mix in the milk and olive oil.
Pour the wet ingredients into the dry ingredients and stir until combined. Do not overmix.
Fold in the parmesan cheese, 0.5 cup of the mozzarella cheese, pepperoni slices, dried oregano, dried basil, garlic powder, and tomato paste, mixing just until incorporated.
Pour the batter into the prepared loaf pan, spreading it evenly.
Sprinkle the remaining 0.5 cup of mozzarella cheese on top of the batter.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and serve warm, and enjoy your gluten-free pizza bread!
Nutrition Facts
Calories |
2455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.8 g | 152% | |
| Saturated Fat | 49.9 g | 250% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 649 mg | 216% | |
| Sodium | 6994 mg | 304% | |
| Total Carbohydrate | 256.8 g | 93% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 31.6 g | ||
| Protein | 93.7 g | 187% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 1701 mg | 131% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1341 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
