Gluten-Free Pizza Bagel
Indulge in the ooey-gooey delight of Gluten-Free Pizza Bagels, a quick and easy recipe that combines the timeless appeal of pizza with the convenience of bagels—all tailored for gluten-free eaters! Perfect for busy weeknights or a party snack, these crispy bagel halves are brushed with olive oil for added richness, layered with tangy tomato sauce, melty mozzarella cheese, and topped with savory pepperoni slices. A sprinkle of aromatic oregano and basil elevates the flavors, while baking them to golden perfection ensures a crispy base and bubbly cheese topping. Ready in just 20 minutes, these pizza bagels are the ultimate gluten-free comfort food that’s fun, customizable, and sure to please.
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Recipe Information
Ingredients
- 2 pieces Gluten-free bagels
- 0.5 cup Tomato sauce
- 1 cup Mozzarella cheese, shredded
- 12 slices Pepperoni slices
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Slice each gluten-free bagel in half horizontally to create four bagel halves.
Brush the cut side of each bagel half with olive oil to prevent sogginess and add flavor.
Place the bagel halves on a baking sheet with the cut side facing up.
Spread approximately 2 tablespoons of tomato sauce on each bagel half, ensuring even coverage.
Top each bagel half with a generous handful (about 1/4 cup) of shredded mozzarella cheese.
Place three pepperoni slices on each bagel half, or adjust to your preference.
Sprinkle the dried oregano, dried basil, salt, and black pepper evenly over all the bagel halves.
Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly, and the bagels are slightly crispy.
Remove from the oven and let them cool for a couple of minutes before serving.
Nutrition Facts
Calories |
1188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 2984 mg | 130% | |
| Total Carbohydrate | 110.4 g | 40% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 14.5 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 885 mg | 68% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 316 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
