Gluten-Free Pistachio Muffins
Indulge in the nutty, buttery goodness of these Gluten-Free Pistachio Muffins, a delightful treat that's both gluten-free and irresistibly flavorful. Made with a blend of gluten-free all-purpose flour, creamy Greek yogurt, and chopped pistachios for a satisfying crunch, these muffins are the perfect balance of moist, fluffy, and nutty. Hints of vanilla and melted butter enhance their richness, while the quick prep and bake time (just 35 minutes total) make them an easy choice for breakfast, snacks, or a tea-time indulgence. With a soft crumb and vibrant pistachio flavor, these muffins are as appealing as they are easy to make. Serve them warm or at room temperature for a crowd-pleasing gluten-free delight!
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Granulated sugar
- 0.75 cup Unsalted pistachios, shelled and chopped
- 2 pieces Large eggs
- 1 cup Plain Greek yogurt
- 0.5 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.25 cup Milk
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt until well combined.
Add the granulated sugar and chopped pistachios to the dry ingredients and mix thoroughly.
In a separate medium bowl, beat the eggs lightly. Add the Greek yogurt, melted butter, vanilla extract, and milk. Whisk until smooth and well combined.
Pour the wet ingredients into the dry ingredients and gently fold together using a spatula or a wooden spoon until just combined. Be careful not to overmix.
Spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve the muffins warm or at room temperature and enjoy!
Nutrition Facts
Calories |
2929 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.2 g | 196% | |
| Saturated Fat | 72.4 g | 362% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 660 mg | 220% | |
| Sodium | 2377 mg | 103% | |
| Total Carbohydrate | 351.8 g | 128% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 168.9 g | ||
| Protein | 61.7 g | 123% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 548 mg | 42% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1483 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
