Gluten-Free Pistachio Donuts
Elevate your mornings with these irresistible gluten-free pistachio donuts—soft, fluffy, and bursting with nutty flavor. Perfectly crafted with a blend of almond, tapioca, and coconut flours, these baked treats are both gluten-free and naturally sweetened with maple syrup for a deliciously wholesome indulgence. Finely ground pistachios in the batter add a subtle crunch and earthy flavor, while a smooth, powdered sugar glaze topped with chopped pistachios adds a touch of sweetness and elegance. Ready in just 30 minutes, these donuts are a delightful way to treat yourself or impress brunch guests. Whether paired with a cup of coffee or enjoyed solo, these pistachio donuts are truly a bakery-worthy creation from your own oven!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.25 cup Tapioca flour
- 0.25 cup Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Pistachios, finely ground
- 2 large Eggs
- 0.25 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 cup Unsweetened almond milk
- 0.25 cup Coconut oil, melted
- 1 cup Powdered sugar
- 0.25 cup Pistachios, chopped for garnish
- 2 tablespoons Water
Instructions
Preheat the oven to 350°F (175°C) and lightly grease a donut pan with coconut oil.
In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, baking powder, baking soda, and salt.
Stir in the finely ground pistachios until well combined.
In a separate bowl, beat the eggs with a whisk and add the maple syrup, vanilla extract, almond milk, and melted coconut oil. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined and a thick batter forms.
Spoon the batter into the prepared donut pan, filling each well about 3/4 full.
Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.
Allow the donuts to cool in the pan for 5 minutes, then remove them and place on a wire rack to cool completely.
To make the glaze, mix the powdered sugar with 2 tablespoons of water until smooth. Add more water if necessary to reach the desired consistency.
Dip each cooled donut into the glaze and sprinkle with chopped pistachios.
Allow the glaze to set for a few minutes before serving.
Nutrition Facts
Calories |
2611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.5 g | 207% | |
| Saturated Fat | 64.4 g | 322% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1888 mg | 82% | |
| Total Carbohydrate | 266.8 g | 97% | |
| Dietary Fiber | 31.8 g | 114% | |
| Total Sugars | 184.2 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 473 mg | 36% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1236 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
