Gluten-Free Philly Cheesesteak Sandwich
Satisfy your cravings for an iconic Philly cheesesteak sandwich without compromising on dietary needs with this mouthwatering Gluten-Free Philly Cheesesteak Sandwich recipe. Featuring thinly sliced ribeye steak, sautéed onions, green bell peppers, and mushrooms, all smothered in creamy provolone cheese, this recipe is packed with bold, savory flavors. Nestled inside toasted, gluten-free hoagie rolls, each bite is a perfect blend of tender meat, caramelized vegetables, and melty cheese. Ready in just 35 minutes, this gluten-free twist on the classic is ideal for both weeknight dinners and game-day feasts. Whether you're gluten-sensitive or simply looking for a delectable sandwich option, this recipe delivers all the hearty goodness of a traditional Philly cheesesteak with a gluten-free upgrade!
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Recipe Information
Ingredients
- 2 units gluten-free hoagie rolls
- 0.75 pound ribeye steak
- 1 medium onion
- 1 medium green bell pepper
- 0.5 cup mushrooms
- 4 slices provolone cheese
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Slice the ribeye steak thinly against the grain. To make slicing easier, partially freeze the meat for about 30 minutes before slicing.
Peel and slice the onion thinly. Remove the seeds and membrane from the green bell pepper and slice it into thin strips. Clean and slice the mushrooms.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the onions, bell peppers, and mushrooms to the skillet. Sauté until the vegetables are tender and slightly caramelized, about 5-7 minutes. Remove the vegetables from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced steak, season with salt and black pepper, and cook until browned, about 3-4 minutes.
Reduce the heat to medium and return the sautéed vegetables to the skillet, mixing them with the cooked steak.
Top the steak and vegetable mixture with slices of provolone cheese. Cover the skillet and allow the cheese to melt, about 2 minutes.
Meanwhile, slice the gluten-free hoagie rolls open, if necessary. You may optionally toast the rolls in a separate skillet or toaster for extra texture.
Once the cheese has melted, use a spatula to divide the mixture into two portions. Place each portion onto a gluten-free hoagie roll.
Serve the gluten-free Philly cheesesteak sandwiches immediately while hot.
Nutrition Facts
Calories |
1987 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.8 g | 147% | |
| Saturated Fat | 44.9 g | 224% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 349 mg | 116% | |
| Sodium | 4139 mg | 180% | |
| Total Carbohydrate | 110.5 g | 40% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 20.1 g | ||
| Protein | 133.4 g | 267% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 988 mg | 76% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2102 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
