Gluten-Free Philly Cheese Steak Sandwich
Sink your teeth into this mouthwatering Gluten-Free Philly Cheese Steak Sandwich, a twist on the classic comfort food that’s perfect for those avoiding gluten! Tender, thinly sliced ribeye steak is seasoned and cooked to perfection before being smothered in gooey provolone cheese, caramelized onions, and green bell peppers. Served on toasted gluten-free hoagie rolls, this sandwich is a flavorful, hearty treat that satisfies cravings without sacrificing dietary restrictions. Ready in just 35 minutes, this gluten-free recipe is easy to make and delivers the iconic Philly flavor in every bite. Perfect for lunch, dinner, or a crowd-pleasing party option!
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Recipe Information
Ingredients
- 4 pieces gluten-free hoagie rolls
- 1 pound ribeye steak, thinly sliced
- 8 slices provolone cheese slices
- 1 medium green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Start by preparing the gluten-free hoagie rolls: slice them open, but do not cut all the way through. Set aside.
In a large skillet over medium heat, add 1 tablespoon of olive oil and 1 tablespoon of butter. Once melted, add the thinly sliced onions and bell peppers.
Sauté the onions and peppers until they are soft and slightly caramelized, about 6-8 minutes. Remove from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Increase the heat to medium-high.
Add the thinly sliced ribeye steak to the skillet. Season with salt and black pepper.
Cook the steak, stirring frequently, until it is browned and cooked through, about 5-7 minutes.
Lower the heat to medium. Return the sautéed onions and peppers to the skillet with the steak. Stir to combine and heat through.
Arrange the steak, onions, and peppers into four equal portions in the skillet. Place two slices of provolone cheese over each portion.
Cover the skillet with a lid and let the cheese melt for 2-3 minutes.
While the cheese is melting, lightly toast the inside of the gluten-free hoagie rolls either in a toaster or under a broiler for 1-2 minutes.
Once the cheese has melted, place each portion of the steak mixture into the toasted gluten-free hoagie rolls.
Serve immediately while warm and enjoy your Gluten-Free Philly Cheese Steak Sandwich!
Nutrition Facts
Calories |
3184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.9 g | 265% | |
| Saturated Fat | 85.4 g | 427% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 515 mg | 172% | |
| Sodium | 4320 mg | 188% | |
| Total Carbohydrate | 184.2 g | 67% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 20.1 g | ||
| Protein | 164.8 g | 330% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1774 mg | 136% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1875 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
