Gluten-Free Pesto Tortellini
Indulge in the comforting flavors of our Gluten-Free Pesto Tortellini, a vibrant dish that combines tender, gluten-free tortellini with a homemade basil pesto bursting with fresh, aromatic ingredients. Perfectly balanced with the earthy taste of pine nuts, creamy Parmesan, and zesty lemon juice, this recipe is a quick and satisfying option, ready in just 25 minutes. Whether you're looking for a healthy gluten-free dinner or a dish to impress on a busy weeknight, the combination of al dente tortellini and silky pesto sauce will delight every palate. Serve it warm, topped with extra Parmesan for a gourmet touch, and enjoy a meal that’s as nutritious as it is delicious. Perfect for gluten-free diners seeking vibrant flavors without compromise!
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Recipe Information
Ingredients
- 12 ounces Gluten-free tortellini
- 2 cups Fresh basil leaves
- 0.25 cup Pine nuts
- 0.5 cup Parmesan cheese, grated
- 2 units Garlic cloves
- 0.5 cup Extra-virgin olive oil
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 4 quarts Water
- 1 tablespoon Salt for pasta water
Instructions
Bring 4 quarts of water to a boil in a large pot. Add 1 tablespoon of salt to the boiling water.
Once the water is boiling, add the gluten-free tortellini. Cook according to the package instructions, typically about 8-10 minutes, or until the tortellini is al dente.
While the tortellini is cooking, prepare the pesto sauce. In a food processor, combine the fresh basil leaves, pine nuts, garlic cloves, and grated Parmesan cheese.
Pulse the ingredients a few times until they are roughly chopped.
Slowly add the extra-virgin olive oil to the processor while running on a low setting, until the mixture is smooth and well combined.
Add the lemon juice, salt, and freshly ground black pepper to the pesto and pulse a few more times to incorporate them completely.
Once the tortellini is cooked, drain it well and return it to the pot.
Gently fold the homemade pesto sauce into the hot tortellini until each piece is evenly coated.
For best results, serve the Gluten-Free Pesto Tortellini warm, garnished with extra grated Parmesan if desired.
Nutrition Facts
Calories |
2314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.5 g | 220% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 11.5 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 9159 mg | 398% | |
| Total Carbohydrate | 162.2 g | 59% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 8.4 g | ||
| Protein | 49.6 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 806 mg | 62% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 716 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
