Gluten-Free Pesto Sandwich
Elevate your lunchtime game with this vibrant Gluten-Free Pesto Sandwich, a mouthwatering fusion of zesty homemade basil pesto and fresh, wholesome ingredients. Crafted with slices of gluten-free bread, each sandwich is slathered with a velvety pesto made from aromatic basil, nutty pine nuts, Parmesan cheese, garlic, and rich extra-virgin olive oil. Layers of creamy mozzarella and juicy tomato add satisfying textures and flavors, while buttery skillet-toasting delivers a golden, crisp finish. Perfect for a quick 20-minute meal that feels indulgent yet wholesome, this gluten-free delight is ideal for anyone looking to enjoy a flavorful, allergy-friendly option. Serve it warm and melty for the ultimate comfort food experience!
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Recipe Information
Ingredients
- 4 slices Gluten-free bread
- 2 cups Fresh basil leaves
- 0.25 cups Pine nuts
- 0.5 cups Parmesan cheese, grated
- 2 units Garlic cloves
- 0.5 cups Extra-virgin olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 8 ounces Fresh mozzarella cheese
- 1 units Tomato, medium
- 2 tablespoons Butter
Instructions
Begin by preparing the pesto. In a food processor, combine the fresh basil leaves, pine nuts, Parmesan cheese, and garlic cloves.
Pulse the ingredients together a few times to break them down.
With the food processor running, slowly stream in the extra-virgin olive oil until the mixture reaches a smooth consistency.
Season the pesto with salt and black pepper to taste, then set aside.
Slice the fresh mozzarella cheese and the tomato into even slices.
Spread a generous amount of homemade pesto on one side of each slice of gluten-free bread.
Layer slices of mozzarella and tomato onto two of the pesto-coated bread slices.
Top with the remaining two slices of bread, pesto-side down, to form sandwiches.
Heat a non-stick skillet over medium heat and add the butter.
Once the butter is melted and begins to bubble, place the sandwiches in the skillet.
Cook each sandwich for about 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.
Remove from heat, slice the sandwiches in half if desired, and serve warm.
Nutrition Facts
Calories |
2696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.3 g | 299% | |
| Saturated Fat | 72.0 g | 360% | |
| Polyunsaturated Fat | 12.2 g | ||
| Cholesterol | 284 mg | 95% | |
| Sodium | 3382 mg | 147% | |
| Total Carbohydrate | 84.5 g | 31% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 16.2 g | ||
| Protein | 79.4 g | 159% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1756 mg | 135% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 821 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
