Gluten-Free Pesto Panini
Discover the irresistible charm of the Gluten-Free Pesto Panini—a vibrant, flavor-packed sandwich perfect for lunch or a casual dinner. This recipe combines gluten-free sandwich rolls with creamy fresh mozzarella, juicy slices of Roma tomatoes, and a fragrant homemade pesto, ensuring every bite is rich and satisfying. Enhanced with fresh basil leaves, a hint of olive oil, and a dash of salt and pepper, this panini is grilled to golden perfection, offering crispy exteriors and gooey, melty interiors. Ideal for those following a gluten-free diet, this quick and easy recipe takes just 20 minutes from prep to plate, making it a delightful option for busy days. Impress your taste buds and guests with this wholesome twist on a classic Italian-inspired dish!
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Recipe Information
Ingredients
- 2 rolls Gluten-free sandwich rolls
- 4 tablespoons Basil pesto (gluten-free)
- 4 ounces Fresh mozzarella cheese
- 1 large Roma tomatoes
- 8 leaves Fresh basil leaves
- 2 tablespoons Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat a panini press or stovetop grill pan over medium heat.
Slice the gluten-free sandwich rolls in half horizontally.
Spread 2 tablespoons of gluten-free basil pesto onto the cut side of each roll.
Slice the mozzarella cheese into 1/4-inch thick rounds and the Roma tomato into thin slices.
Layer the mozzarella slices evenly on the bottom halves of the rolls, followed by the tomato slices.
Season the tomatoes with salt and black pepper.
Add fresh basil leaves on top of the tomatoes.
Place the top halves of the rolls over the fillings to form sandwiches.
Brush the outsides of the rolls with olive oil to help them crisp up as they grill.
Place the sandwiches on the preheated panini press or grill pan, pressing gently.
Cook for 3-5 minutes or until the bread is golden brown and the cheese has melted.
Carefully remove the paninis from the press or pan, let them cool slightly, then slice in half, and serve immediately.
Nutrition Facts
Calories |
1259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.6 g | 106% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 2270 mg | 99% | |
| Total Carbohydrate | 92.9 g | 34% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 14.0 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 741 mg | 57% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 556 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
