Gluten-Free Pesto Chicken Melt
Indulge in the irresistible flavors of this Gluten-Free Pesto Chicken Melt, a wholesome and easy-to-make meal that's bursting with vibrant ingredients. Perfect for anyone seeking a gluten-free option without sacrificing taste, this recipe layers tender, golden-brown chicken breast slices over toasted gluten-free bread spread with rich, aromatic pesto. Topped with juicy tomato slices, gooey melted mozzarella cheese, and fresh basil leaves, every bite is a delightful medley of texture and flavor. Ready in just 35 minutes, this quick dish is ideal for busy weeknights or casual lunches. Pair it with a crisp side salad for a complete, satisfying meal that’s both nourishing and delicious.
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Recipe Information
Ingredients
- 2 pieces Chicken breasts
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 slices Gluten-free bread
- 0.5 cup Pesto
- 1 cup Mozzarella cheese
- 1 large Tomatoes
- 4 pieces Fresh basil leaves
Instructions
Preheat your oven to 400°F (200°C).
Season the chicken breasts with salt and black pepper on both sides.
Heat a large skillet over medium-high heat and add the olive oil.
Once the oil is hot, add the chicken breasts to the skillet, cooking for about 5-7 minutes on each side until cooked through and golden brown.
Remove the chicken from the skillet and let it rest for a few minutes before slicing each breast into strips.
On a baking sheet, place the gluten-free bread slices.
Spread a generous layer of pesto over each slice of bread.
Place the sliced chicken evenly on top of the pesto.
Slice the tomato into thin rounds and place one or two slices on top of the chicken on each piece of bread.
Sprinkle a layer of mozzarella cheese evenly over the top of each bread slice.
Bake in the preheated oven for about 10 minutes or until the cheese is completely melted and bubbly.
Remove from the oven and garnish with fresh basil leaves before serving.
Serve hot and enjoy your delicious gluten-free pesto chicken melt!
Nutrition Facts
Calories |
2152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.6 g | 173% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 389 mg | 130% | |
| Sodium | 3392 mg | 147% | |
| Total Carbohydrate | 84.8 g | 31% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 10.5 g | ||
| Protein | 155.9 g | 312% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1246 mg | 96% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 759 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
