Gluten-Free Personal Pizza
Indulge in the ultimate customizable treat with this Gluten-Free Personal Pizza recipe! Perfectly designed for one, this quick and easy recipe features a homemade gluten-free pizza crust made from a simple mix, warm water, olive oil, and egg, ensuring a soft yet crisp base. Topped with gluten-free pizza sauce, gooey mozzarella cheese, savory pepperoni, fresh bell peppers, and aromatic basil leaves, this single-serving pizza is bursting with flavor. Ready in just 35 minutes, it’s ideal for weeknight dinners for those following a gluten-free lifestyle or anyone craving a deliciously personal meal. Adjust toppings to suit your taste and create the ultimate homemade pizza experience that's both satisfying and safe for gluten sensitive eaters!
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Recipe Information
Ingredients
- 1 package Gluten-free pizza crust mix
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 large Egg
- 0.5 cup Gluten-free pizza sauce
- 1 cup Shredded mozzarella cheese
- 10 pieces Pepperoni slices
- 0.25 cup Bell pepper, sliced
- 5 leaves Fresh basil leaves
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (218°C).
Prepare the gluten-free pizza crust by following the instructions on the package, typically involving mixing the crust mix with 1 cup of warm water, 2 tablespoons of olive oil, and 1 beaten egg.
Allow the dough to sit for 5 minutes, covered, to make it easier to handle.
Line a baking sheet with parchment paper or sprinkle with gluten-free flour.
Spread the dough onto the baking sheet, forming a circle approximately 8 inches in diameter. Make sure the thickness is even.
Bake the crust for 8-10 minutes or until it starts to set and becomes lightly golden.
Remove the crust from the oven and spread the gluten-free pizza sauce evenly over the base.
Distribute the mozzarella cheese evenly on top of the sauce.
Add the pepperoni slices, bell pepper slices, and fresh basil leaves over the cheese.
Season with salt and black pepper.
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes before slicing.
Serve your gluten-free personal pizza warm and enjoy!
Nutrition Facts
Calories |
1767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 101% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 332 mg | 111% | |
| Sodium | 3563 mg | 155% | |
| Total Carbohydrate | 198.5 g | 72% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 14.2 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 921 mg | 71% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 769 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
