Gluten-Free Personal Cheese Pizza
Get ready to indulge in the ultimate cheesy comfort food with this Gluten-Free Personal Cheese Pizza! Perfectly crafted for one, this recipe offers a crispy, golden gluten-free crust topped with a medley of melted mozzarella, nutty Parmesan, and aromatic dried oregano for irresistible flavor. The simple preparation is ideal for busy weeknights or solo pizza cravings, featuring a quick dough made from gluten-free pizza crust mix and baked to perfection. Fresh tomato pizza sauce ties it all together, while garlic powder and a sprinkle of salt elevate the taste to pizzeria-worthy levels. Ready in under 40 minutes, this customizable pizza can be served hot and fresh with your favorite side salad or enjoyed on its own. Tailored for gluten-free pizza lovers, this recipe is sure to become your new go-to for a satisfying individual treat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 package Gluten-free pizza crust mix
- 3/4 cup Warm water
- 2 tablespoons Olive oil
- 1/4 cup Tomato pizza sauce
- 1/2 cup Shredded mozzarella cheese
- 2 tablespoons Grated Parmesan cheese
- 1/2 teaspoon Dried oregano
- 1/4 teaspoon Salt
- 1/4 teaspoon Garlic powder
Instructions
Preheat your oven to 425°F (220°C).
In a medium-sized mixing bowl, combine the gluten-free pizza crust mix, warm water, and olive oil, following the package instructions for mixing. Stir until the dough is smooth and well combined.
Lightly dust a parchment paper with gluten-free flour or gluten-free cornmeal to prevent sticking. Transfer the dough onto the floured parchment paper and gently press it out into a circle about 8 inches in diameter and about 1/4 inch thick. This size will create a personal pizza.
Transfer the parchment paper with the dough onto a baking sheet or pizza stone.
Spread the tomato pizza sauce evenly over the dough, leaving a small border around the edges for the crust.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Add the grated Parmesan cheese, spreading it evenly over the mozzarella.
Sprinkle dried oregano, salt, and garlic powder evenly over the cheeses for added flavor.
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the crust starts to turn golden brown.
Once baked, remove the pizza from the oven and let it cool slightly before slicing.
Cut into slices and serve warm, enjoying your homemade gluten-free personal cheese pizza.
Nutrition Facts
Calories |
1344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.4 g | 62% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 2620 mg | 114% | |
| Total Carbohydrate | 188.1 g | 68% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 8.6 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 578 mg | 44% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 320 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
