Gluten-Free Pepperoni and Sausage Pizza
Indulge in the ultimate comfort food without the gluten with this delicious Gluten-Free Pepperoni and Sausage Pizza! Featuring a tender, homemade gluten-free crust that comes together effortlessly, this pizza is topped with a flavorful blend of tomato sauce infused with oregano, basil, and garlic. Layers of gooey mozzarella cheese, savory Italian sausage, crispy gluten-free pepperoni, and fresh slices of red onion and green bell pepper make every bite a delight. Perfectly baked to golden-brown perfection, this quick and satisfying recipe is ready in under an hour, making it an ideal option for weeknight dinners or casual gatherings. Whether you're gluten-intolerant or just looking for a new favorite pizza recipe, this one is packed with bold flavors sure to please everyone at the table!
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Recipe Information
Ingredients
- 1 package Gluten-free pizza crust mix
- 1.25 cups Warm water
- 2 tablespoons Olive oil
- 1 large Egg
- 2 tablespoons Gluten-free flour
- 0.75 cup Tomato sauce
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Garlic powder
- 1.5 cups Shredded mozzarella cheese
- 20 slices Gluten-free pepperoni slices
- 0.5 pound Italian sausage
- 0.25 small Red onion
- 0.5 medium Green bell pepper
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Preheat your oven to 425°F (220°C).
Prepare the gluten-free pizza crust according to the package instructions by combining the mix with the warm water, olive oil, and the egg in a mixing bowl. Stir until a dough forms.
Sprinkle the gluten-free flour onto a clean surface and knead the dough lightly until smooth.
Roll out the dough into a 12-inch circle and transfer it to a parchment-lined baking sheet or pizza stone.
In a small bowl, mix the tomato sauce with the dried oregano, dried basil, and garlic powder. Spread this sauce evenly over the pizza crust, leaving a small border for the crust.
Sprinkle one cup of shredded mozzarella cheese evenly over the sauce.
Crumble the Italian sausage and cook it in a skillet over medium heat until browned and cooked through. Drain any excess fat.
Evenly distribute the cooked sausage over the cheese layer on the pizza.
Distribute the gluten-free pepperoni slices across the pizza.
Thinly slice the red onion and green bell pepper and distribute them evenly over the pizza.
Sprinkle the remaining half cup of mozzarella cheese over the top.
Season with a pinch of salt and black pepper.
Bake the pizza in the preheated oven for 18-22 minutes or until the crust is golden brown and the cheese is bubbly and starting to brown.
Remove from the oven and let the pizza cool for a couple of minutes before slicing and serving.
Nutrition Facts
Calories |
5400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 399.8 g | 513% | |
| Saturated Fat | 150.0 g | 750% | |
| Polyunsaturated Fat | 15.9 g | ||
| Cholesterol | 1121 mg | 374% | |
| Sodium | 14566 mg | 633% | |
| Total Carbohydrate | 216.8 g | 79% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 15.3 g | ||
| Protein | 206.0 g | 412% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 1568 mg | 121% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 3133 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
