Gluten-Free Pepperoni and Mushroom Pizza
Indulge in the irresistible flavors of this Gluten-Free Pepperoni and Mushroom Pizza, a crowd-pleasing favorite that's perfect for pizza night without the gluten. Crafted with a tender gluten-free pizza dough, this recipe combines the bold, savory punch of pepperoni with the earthy richness of button mushrooms, all elevated by a blanket of bubbly, golden mozzarella cheese. Seasoned with dried oregano, red pepper flakes, and hints of black pepper, every bite is alive with zesty flavor and aromatic charm. Topped with fresh basil leaves for a hint of freshness, this pizza is an absolute delight for gluten-free eaters and pizza lovers alike. Ready in just 35 minutes, it's a quick and delicious way to satisfy your cravings for classic Italian comfort food!
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Recipe Information
Ingredients
- 1 package Gluten-free pizza dough mix
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 1 large Egg
- 0.25 cup Gluten-free all-purpose flour
- 0.5 cup Pizza sauce
- 1.5 cups Shredded mozzarella cheese
- 24 pieces Pepperoni slices
- 1 cup Button mushrooms, sliced
- 1 teaspoon Dried oregano
- 0.5 teaspoon Red pepper flakes
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh basil leaves, chopped
Instructions
Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet inside to heat.
In a mixing bowl, combine the gluten-free pizza dough mix with warm water, olive oil, and egg according to the package directions. Mix until a cohesive dough forms.
Lightly dust a clean surface with gluten-free all-purpose flour. Transfer the dough onto the floured surface and knead gently for about 2-3 minutes.
Shape the dough into a round pizza base, about 12 inches in diameter. Use your hands or a rolling pin for even thickness.
Carefully transfer the dough onto a piece of parchment paper. Place the parchment with the dough onto the preheated pizza stone or baking sheet.
Bake the pizza base for about 5-7 minutes until slightly firm and dry to the touch.
Remove the partially baked pizza base from the oven. Spread pizza sauce evenly over the crust, leaving a small border around the edges.
Sprinkle shredded mozzarella cheese over the sauce. Arrange pepperoni slices evenly across the pizza.
Scatter the sliced mushrooms over the pepperoni, and sprinkle with dried oregano, red pepper flakes, salt, and black pepper.
Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese is melted and bubbly with golden spots.
Remove the pizza from the oven and let it cool for a couple of minutes. Sprinkle fresh basil leaves over the top before slicing.
Slice the pizza into 8 pieces and serve hot.
Nutrition Facts
Calories |
3219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.0 g | 149% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 417 mg | 139% | |
| Sodium | 6464 mg | 281% | |
| Total Carbohydrate | 431.1 g | 157% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 21.3 g | ||
| Protein | 97.0 g | 194% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 1431 mg | 110% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1762 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
