Gluten-Free Penne Pasta with Tomato Sauce and Cheese
Indulge in the comforting flavors of this *Gluten-Free Penne Pasta with Tomato Sauce and Cheese*, a hearty dish that's perfect for weeknight dinners or special gatherings. Made with al dente gluten-free penne, this recipe features a rich tomato sauce crafted from crushed tomatoes, tomato paste, and aromatic herbs like basil and oregano. The dish is elevated with a golden, melted layer of mozzarella and Parmesan cheese, making each bite irresistibly creamy and satisfying. Quick to prepare with only 15 minutes of prep and 30 minutes of cooking, it’s a certified crowd-pleaser that’s both gluten-free and family-friendly. Top it off with fresh basil leaves for a pop of color and flavor, and serve with a side salad or garlic bread for a complete Italian-inspired meal! Perfect for pasta lovers seeking a gluten-free twist, this baked pasta dish is as wholesome as it is delicious.
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Recipe Information
Ingredients
- 12 ounces Gluten-free penne pasta
- 2 tablespoons Olive oil
- 2 pieces Garlic cloves, minced
- 1 medium Onion, finely chopped
- 28 ounces Canned crushed tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Parmesan cheese, grated
- 1 cup Mozzarella cheese, shredded
- Fresh basil leaves, for garnish
Instructions
Bring a large pot of salted water to a boil. Add the gluten-free penne pasta and cook according to package instructions until al dente. Drain and set aside.
In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until the onion becomes translucent, about 3-4 minutes.
Stir in the crushed tomatoes and tomato paste. Add the dried basil, dried oregano, salt, and black pepper. Stir until well combined.
Reduce the heat to low, cover the saucepan, and let the sauce simmer for about 15-20 minutes, stirring occasionally, allowing the flavors to meld.
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cooked penne pasta with the tomato sauce and half of the grated Parmesan cheese. Stir until the pasta is evenly coated.
Transfer the pasta mixture into a baking dish. Sprinkle the shredded mozzarella cheese and the remaining Parmesan cheese evenly over the top.
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool slightly before serving. Garnish with fresh basil leaves before serving for an added burst of flavor.
Nutrition Facts
Calories |
1717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.1 g | 91% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 3600 mg | 156% | |
| Total Carbohydrate | 219.7 g | 80% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 47.2 g | ||
| Protein | 66.8 g | 134% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1546 mg | 119% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 3446 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
