Gluten-Free Penne Pasta with Tomato Sauce
Indulge in the comforting classic of Gluten-Free Penne Pasta with Tomato Sauce, a hearty yet wholesome dish perfect for weeknight dinners or casual entertaining. This recipe combines tender gluten-free penne with a robust tomato sauce infused with aromatic garlic, sautéed onion, and fragrant basil and oregano for an irresistible depth of flavor. A touch of red pepper flakes adds a subtle kick, while fresh basil and a sprinkle of Parmesan cheese elevate each serving. Ready in under an hour, this gluten-free pasta recipe is simple to prepare and yields four generous portions, making it a go-to option for anyone seeking a satisfying, gluten-free twist on traditional Italian comfort food. Serve it paired with a crisp salad or garlic bread for a fulfilling meal the whole family will love!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 ounces Gluten-Free Penne Pasta
- 2 tablespoons Olive Oil
- 3 Garlic Cloves
- 1 medium Onion
- 28 ounces Canned Crushed Tomatoes
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly Ground Black Pepper
- 0.25 teaspoon Red Pepper Flakes
- 8 Fresh Basil Leaves
- 0.5 cup Parmesan Cheese
Instructions
Bring a large pot of salted water to a boil. Add the gluten-free penne pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the pasta.
While the pasta is cooking, heat the olive oil in a large saucepan over medium heat.
Mince the garlic cloves and dice the onion.
Add the minced garlic and diced onion to the saucepan and sauté for about 5 minutes, or until the onion is translucent.
Stir in the canned crushed tomatoes, dried basil, dried oregano, salt, black pepper, and red pepper flakes. Bring the sauce to a gentle simmer.
Reduce the heat to low and let the sauce simmer uncovered for about 20 minutes, stirring occasionally. If the sauce becomes too thick, add reserved pasta water a tablespoon at a time to reach desired consistency.
Taste the sauce and adjust the seasoning if necessary.
Add the cooked pasta to the saucepan and toss until the pasta is well coated with the tomato sauce.
Transfer the pasta to serving plates. Tear fresh basil leaves and sprinkle over the top.
Grate fresh Parmesan cheese over each serving before serving.
Nutrition Facts
Calories |
1542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.1 g | 67% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 2518 mg | 109% | |
| Total Carbohydrate | 230.3 g | 84% | |
| Dietary Fiber | 36.0 g | 129% | |
| Total Sugars | 43.6 g | ||
| Protein | 55.3 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1262 mg | 97% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 4413 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
