Gluten-Free Penne Pasta with Tomato Basil Sauce
Indulge in a comforting and health-conscious dish with this Gluten-Free Penne Pasta with Tomato Basil Sauce recipe! Perfectly al dente gluten-free penne is enveloped in a velvety tomato sauce infused with fresh basil, aromatic garlic, and a touch of premium extra virgin olive oil. Whether you're seeking a gluten-free dinner option or simply craving a classic Italian-inspired meal, this recipe is sure to impress. With the option to add a sprinkle of red pepper flakes for a subtle kick and Parmigiano-Reggiano cheese for extra richness, it's as customizable as it is delicious. Ready in just 30 minutes, this vibrant and wholesome dish is a weeknight hero that's perfect for serving to family or guests. Suitable for gluten-sensitive diets, it's a flavorful way to enjoy the timeless pairing of pasta and tomato basil sauce.
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Recipe Information
Ingredients
- 12 oz Gluten-free penne pasta
- 2 tablespoons Extra virgin olive oil
- 3 units Garlic cloves, minced
- 28 oz Crushed tomatoes
- 1 cup Fresh basil leaves, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes (optional)
- 0.5 cup Parmigiano-Reggiano cheese, grated (optional)
Instructions
Bring a large pot of salted water to a boil. Add the gluten-free penne pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Pour in the crushed tomatoes and stir to combine with the garlic and olive oil. Reduce the heat to low and let it simmer for about 10 minutes, stirring occasionally.
Add the chopped fresh basil, salt, and black pepper to the tomato sauce. Stir well and let the sauce continue to simmer for an additional 5 minutes.
If desired, add red pepper flakes for a bit of heat. Adjust the seasoning to taste if needed.
Add the cooked penne pasta to the tomato basil sauce and gently toss to coat the pasta evenly with the sauce.
Serve the pasta hot, topped with grated Parmigiano-Reggiano cheese if using. Enjoy your gluten-free penne pasta with tomato basil sauce!
Nutrition Facts
Calories |
1626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.5 g | 90% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 4264 mg | 185% | |
| Total Carbohydrate | 194.7 g | 71% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 26.6 g | ||
| Protein | 61.4 g | 123% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1733 mg | 133% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 2468 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
