Gluten-Free Penne Pasta with Marinara Sauce
Elevate your weeknight dinner with this scrumptious Gluten-Free Penne Pasta with Marinara Sauce, a wholesome and flavorful option for pasta lovers. Featuring tender gluten-free penne coated in a rich, homemade marinara sauce made from crushed tomatoes, aromatic garlic, and a perfect blend of dried herbs, this recipe is a gluten-free delight that doesn't compromise on taste. A touch of red pepper flakes adds subtle heat, while fresh basil imparts a burst of freshness, making every bite irresistible. Ready in under 45 minutes, this dish is a hassle-free way to indulge in classic Italian flavors. Serve it hot with a sprinkle of optional Parmesan cheese for added decadence or keep it purely plant-based for a vegan-friendly meal. A must-try for anyone seeking a cozy, allergen-free pasta recipe!
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Recipe Information
Ingredients
- 12 ounces Gluten-free penne pasta
- 2 tablespoons Olive oil
- 3 units Garlic cloves, minced
- 28 ounces Canned crushed tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Red pepper flakes
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Fresh basil leaves, chopped
- 0.5 cup Parmesan cheese, grated (optional)
Instructions
Bring a large pot of salted water to a boil. Add the gluten-free penne pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.
Pour in the crushed tomatoes and tomato paste, stirring well to combine.
Season the sauce with dried oregano, dried basil, red pepper flakes, salt, and black pepper. Mix the ingredients thoroughly.
Allow the sauce to simmer on low heat for about 20 minutes, stirring occasionally, until it thickens.
Add the fresh basil leaves to the sauce and stir to combine. Taste and adjust seasoning if necessary.
Add the cooked penne pasta to the marinara sauce and toss to coat. If the sauce is too thick, gradually add some reserved pasta water until the desired consistency is reached.
Serve the pasta hot, topped with grated Parmesan cheese if desired.
Nutrition Facts
Calories |
1691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.5 g | 88% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 5195 mg | 226% | |
| Total Carbohydrate | 213.3 g | 78% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 40.6 g | ||
| Protein | 72.2 g | 144% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1648 mg | 127% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 3474 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
