Gluten-Free Penne Pasta with Creamy Sauce
Indulge in the luxurious flavors of this Gluten-Free Penne Pasta with Creamy Sauce, a perfect weeknight dinner that’s both comforting and satisfying. This recipe features tender gluten-free penne coated in a velvety sauce made from heavy cream, Parmesan cheese, and a touch of garlic for aromatic depth. Fresh basil leaves lend a burst of herbaceous brightness, while a sprinkle of parsley adds the perfect finishing touch. Ready in just 30 minutes, this dish is ideal for busy evenings without compromising on taste. Whether you're embracing a gluten-free lifestyle or simply looking for your next pasta night favorite, this recipe delivers restaurant-quality flavor that's easy to recreate at home. Pair it with a crisp side salad or a glass of white wine for a complete and indulgent meal. Keywords: gluten-free pasta recipe, creamy pasta sauce, easy weeknight dinner, Parmesan pasta, quick and comforting meals.
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Recipe Information
Ingredients
- 12 ounces gluten-free penne pasta
- 3 tablespoons unsalted butter
- 3 cloves garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 0.25 cup fresh basil leaves, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, for garnish
Instructions
Bring a large pot of salted water to a boil. Add the gluten-free penne pasta and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted.
Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.
Reduce the heat to low and pour in the heavy cream. Stir continuously until the cream is warmed through.
Gradually add the grated Parmesan cheese to the skillet, stirring constantly until the cheese has melted and the sauce is smooth and creamy.
Season the sauce with salt and black pepper. Adjust the seasoning to taste if necessary.
Add the cooked pasta to the skillet and toss gently to coat the pasta with the creamy sauce.
Stir in the chopped basil leaves, mixing well to distribute throughout the pasta.
Serve the creamy gluten-free penne pasta immediately, garnished with fresh parsley on top for added flavor and color.
Nutrition Facts
Calories |
2260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.1 g | 204% | |
| Saturated Fat | 88.2 g | 441% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 2647 mg | 115% | |
| Total Carbohydrate | 154.3 g | 56% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 3.4 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1004 mg | 77% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 345 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
