Gluten-Free Penne Pasta with Cheese Sauce
Indulge in the creamy, comforting delight of Gluten-Free Penne Pasta with Cheese Sauce, a dish that combines rich, cheesy goodness with the light, tender texture of gluten-free penne. This easy-to-make recipe features a velvety homemade cheese sauce crafted from sharp cheddar and Parmesan, thickened with a perfectly whisked gluten-free roux. Enhanced with the subtle warmth of onion and garlic powders and finished with a sprinkle of fresh parsley, this dish is perfect for weeknight dinners or cozy gatherings. Ready in just 30 minutes and serving up to four people, this recipe is a crowd-pleaser that caters to gluten-free needs without compromising on flavor. Whether you're avoiding gluten or simply craving an irresistibly creamy pasta dish, this one’s bound to satisfy!
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Recipe Information
Ingredients
- 12 ounces gluten-free penne pasta
- 2 tablespoons butter
- 2 tablespoons gluten-free all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 0.5 cups grated Parmesan cheese
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil over high heat. Add the gluten-free penne pasta and cook according to the package instructions until al dente. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Stir in the gluten-free all-purpose flour and whisk continuously for 1-2 minutes to form a roux, ensuring the mixture does not brown.
Gradually add the whole milk to the roux while whisking continuously. Cook and stir until the mixture begins to thicken, about 3-4 minutes.
Reduce the heat to low and slowly add the shredded cheddar cheese and grated Parmesan cheese, stirring constantly until the cheeses are fully melted and the sauce is smooth.
Season the cheese sauce with salt, ground black pepper, onion powder, and garlic powder. Taste and adjust seasoning if necessary.
Combine the cooked gluten-free penne pasta with the cheese sauce in a large bowl or the pot used to cook the pasta. Stir until the pasta is evenly coated with the cheese sauce.
Serve warm, garnished with fresh parsley if desired. Enjoy your creamy gluten-free penne pasta with cheese sauce!
Nutrition Facts
Calories |
2300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.5 g | 165% | |
| Saturated Fat | 79.3 g | 396% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 406 mg | 136% | |
| Sodium | 3665 mg | 159% | |
| Total Carbohydrate | 196.0 g | 71% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 27.1 g | ||
| Protein | 103.1 g | 206% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 2708 mg | 208% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 945 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
