Gluten-Free Penne Alfredo
Indulge in the creamy decadence of Gluten-Free Penne Alfredo, a comforting classic reimagined for gluten-free eaters. This recipe boasts tender gluten-free penne coated in a velvety Alfredo sauce made from a luscious blend of butter, heavy cream, and freshly grated Parmesan cheese. Enhanced with the subtle warmth of nutmeg and the aromatic punch of sautéed garlic, this quick and easy dish is ready in just 35 minutes, making it perfect for busy weeknights or intimate dinners. A sprinkle of fresh parsley adds a vibrant touch, while the option of extra Parmesan at serving elevates its cheesy allure. Whether you're gluten-free by necessity or choice, this recipe guarantees a pasta experience that's creamy, flavorful, and utterly satisfying!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 ounces gluten-free penne pasta
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 3 garlic cloves, minced
- 1 cup Parmesan cheese, grated
- 0.25 teaspoon nutmeg
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
Instructions
Bring a large pot of salted water to a boil. Add the gluten-free penne pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water and then drain the pasta.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it brown.
Add the unsalted butter to the skillet and let it melt completely. Once melted, pour in the heavy cream, stirring until combined with the garlic and butter.
Reduce the heat to low and slowly mix in the grated Parmesan cheese, stirring continuously until the cheese has melted and the sauce is smooth.
Season the sauce with nutmeg, salt, and black pepper.
Add the cooked penne to the skillet, tossing to coat the pasta thoroughly with the Alfredo sauce. If the sauce is too thick, gradually add the reserved pasta water a little at a time to achieve the desired consistency.
Allow the pasta to warm through for 2-3 minutes over low heat, ensuring that all the pasta is evenly coated with the sauce.
Remove from heat and garnish with chopped fresh parsley.
Serve immediately with extra grated Parmesan cheese on the side, if desired.
Nutrition Facts
Calories |
2355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.4 g | 220% | |
| Saturated Fat | 95.4 g | 477% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 2651 mg | 115% | |
| Total Carbohydrate | 153.8 g | 56% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 3.5 g | ||
| Protein | 47.0 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 962 mg | 74% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 298 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
