Gluten-Free Peanut Butter Waffles
Start your morning on a delightful note with these Gluten-Free Peanut Butter Waffles—a perfect blend of rich, nutty flavor and crispy, golden texture. Made with gluten-free all-purpose flour and smooth peanut butter, this recipe offers a wholesome twist on a classic breakfast dish, catering especially to those with gluten sensitivities. The waffles are easy to prepare in under 35 minutes, combining pantry staples like baking powder, milk, and vanilla extract to create a batter that yields perfectly crisp yet tender waffles every time. Whether topped with maple syrup, sliced bananas, or fresh berries, these waffles make for a satisfying and nourishing start to your day. Ideal for brunch gatherings or family breakfasts, this gluten-free recipe is both kid-friendly and irresistibly delicious!
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 2 tablespoons Granulated sugar
- 2 large Eggs
- 1.25 cups Milk
- 0.5 cup Smooth peanut butter
- 4 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and sugar until well combined.
In a separate bowl, lightly beat the eggs and then add the milk, peanut butter, melted butter, and vanilla extract. Whisk until the mixture is smooth and the peanut butter is fully incorporated.
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy but without large dry lumps.
Lightly grease the waffle iron with a non-stick spray or a light brush of oil.
Pour the appropriate amount of batter onto the hot waffle iron (this will depend on the size of your waffle iron; usually about 1/2 to 2/3 cup).
Close the waffle iron and cook until the waffles are golden brown and crisp, approximately 4-6 minutes per batch.
Carefully remove the waffles and keep them warm in a low oven or cover with foil while making additional waffles.
Serve the waffles warm with your choice of toppings such as maple syrup, sliced bananas, or fresh berries.
Nutrition Facts
Calories |
2252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.7 g | 160% | |
| Saturated Fat | 46.5 g | 233% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 524 mg | 174% | |
| Sodium | 2910 mg | 127% | |
| Total Carbohydrate | 231.9 g | 84% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 49.4 g | ||
| Protein | 55.8 g | 112% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 468 mg | 36% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 635 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
