Gluten-Free Peanut Butter Toast with Banana
Satisfy your cravings with this wholesome and quick-to-make Gluten-Free Peanut Butter Toast with Banana—perfect for a nutritious breakfast or snack. This recipe combines the nutty richness of creamy peanut butter with the natural sweetness of ripe banana slices, all served atop crispy, golden gluten-free bread. Customize it to your liking with optional drizzles of honey and a sprinkle of cinnamon for a touch of warm spice. Ready in under 10 minutes, this dish is a gluten-free delight that's packed with flavor and ideal for on-the-go mornings. Simple, delicious, and undeniably comforting, this recipe is your new go-to for a healthy yet indulgent treat!
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Recipe Information
Ingredients
- 2 slices Gluten-free bread
- 2 tablespoons Creamy peanut butter
- 1 medium Ripe banana
- 1 teaspoon Honey (optional)
- 0.25 teaspoon Cinnamon (optional)
Instructions
Begin by toasting the gluten-free bread slices in a toaster until they are golden brown and crispy according to your preference. This should take about 2 minutes.
While the bread is toasting, peel the banana and slice it into thin rounds.
Once the bread slices are toasted, spread 1 tablespoon of creamy peanut butter evenly over each slice.
Arrange the banana slices over the peanut butter, dividing them evenly between the two slices of toast.
If desired, drizzle 1 teaspoon of honey over the banana slices for added sweetness.
For a touch of warmth and flavor, sprinkle 1/4 teaspoon of cinnamon over the top of the honey and bananas.
Serve the gluten-free peanut butter toast immediately while the toast is still warm.
Nutrition Facts
Calories |
477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.8 g | 25% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 406 mg | 18% | |
| Total Carbohydrate | 72.1 g | 26% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 24.9 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 628 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
