Gluten-Free Peanut Butter Oatmeal Cookies
Indulge in the chewy, nutty perfection of Gluten-Free Peanut Butter Oatmeal Cookies—a quick and easy treat that's bursting with wholesome goodness! These cookies marry the rich creaminess of peanut butter with hearty gluten-free rolled oats, creating a naturally gluten-free recipe that's as satisfying as it is nutritious. Sweetened with a balanced mix of brown sugar and granulated sugar, and enhanced with a touch of vanilla, these cookies are a flavorful delight for all. Add optional chocolate chips for a decadent twist, and enjoy a batch in just under 30 minutes, with minimal prep time. Perfect for gluten-free diets, these soft and slightly crisp cookies are ideal for snack breaks, dessert tables, or casual gifting. Whether enjoyed with a cold glass of milk or your favorite hot beverage, these irresistible cookies shine as a no-fuss homemade treat!
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Recipe Information
Ingredients
- 1 cup Creamy peanut butter
- 1.5 cups Gluten-free rolled oats
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 2 pieces Large eggs
- 1 teaspoon Baking soda
- 1 teaspoon Pure vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, combine the peanut butter, brown sugar, granulated sugar, eggs, and vanilla extract. Stir until the mixture is smooth and well-incorporated.
Add in the gluten-free rolled oats, baking soda, and salt. Mix well until all ingredients are thoroughly combined.
If using chocolate chips, gently fold them into the dough until evenly distributed.
Use a tablespoon or cookie scoop to drop dough onto the prepared baking sheets, ensuring each cookie is about 2 inches apart.
Press each cookie slightly with a fork to flatten them.
Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.
Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your gluten-free peanut butter oatmeal cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
3033 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.5 g | 207% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3087 mg | 134% | |
| Total Carbohydrate | 345.9 g | 126% | |
| Dietary Fiber | 29.8 g | 106% | |
| Total Sugars | 225.7 g | ||
| Protein | 89.3 g | 179% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 414 mg | 32% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 2456 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
