Gluten-Free Peanut Butter Chocolate Chip Cookies
Soft, chewy, and irresistibly indulgent, these Gluten-Free Peanut Butter Chocolate Chip Cookies redefine the classic treat with their rich flavor and effortless simplicity. Made with natural creamy peanut butter and no flour, these cookies boast the perfect balance of sweet and salty, complemented by bursts of melty gluten-free chocolate chips. With just 10 minutes of prep time and a short ingredient list, they’re ideal for quick bakes or satisfying last-minute cravings. Whether you’re following a gluten-free lifestyle or simply love peanut butter desserts, this easy-to-make recipe delivers mouthwatering results every time. Perfect for snacks, dessert tables, or gifting, these cookies are best enjoyed fresh out of the oven with a glass of cold milk!
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Recipe Information
Ingredients
- 1 cup Natural creamy peanut butter
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar, packed
- 1 Large egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Gluten-free baking soda
- 0.25 teaspoon Salt
- 0.5 cup Gluten-free chocolate chips
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix until smooth and creamy.
Add the egg and vanilla extract to the peanut butter mixture, and stir until well incorporated.
Sprinkle in the gluten-free baking soda and salt, then mix until just combined.
Fold in the gluten-free chocolate chips until evenly distributed through the dough.
Using a tablespoon or a small cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
Gently press each ball of dough with a fork to flatten slightly and create a crisscross pattern on the top.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your gluten-free peanut butter chocolate chip cookies with a cold glass of milk or your favorite beverage!
Nutrition Facts
Calories |
2763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.1 g | 194% | |
| Saturated Fat | 43.0 g | 215% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2305 mg | 100% | |
| Total Carbohydrate | 313.9 g | 114% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 268.8 g | ||
| Protein | 64.3 g | 129% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 293 mg | 23% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1750 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
