Gluten-Free Peanut Butter Bread
Discover the irresistible charm of Gluten-Free Peanut Butter Bread, a moist, nutty delight that’s perfect for breakfast, snacks, or dessert! Made with smooth peanut butter, gluten-free all-purpose flour, and a touch of brown sugar, this easy-to-make bread combines rich, comforting flavors with the convenience of being gluten-free. A winning balance of sweetness and saltiness is enhanced with warm vanilla and creamy melted butter, creating a soft, tender crumb that’s ideal for slicing and sharing. Prep-friendly and ready in just over an hour, this recipe is a go-to for peanut butter lovers looking for a wholesome, gluten-free treat. Serve it plain or slathered with jam for a classic twist!
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Recipe Information
Ingredients
- 200 grams Gluten-free all-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Baking soda
- 2 Eggs
- 200 grams Smooth peanut butter
- 100 grams Brown sugar
- 240 ml Milk
- 1 teaspoon Vanilla extract
- 60 grams Butter, melted
Instructions
Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line it with parchment paper for easy removal.
In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the eggs lightly until they are well blended.
Add the peanut butter and brown sugar to the eggs and mix until smooth and creamy.
Pour in the milk, vanilla extract, and melted butter, and mix until fully combined.
Gradually add the dry ingredients to the wet ingredients, stirring continuously until you have a smooth batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow the bread to cool in the pan for 10 minutes.
Transfer the loaf to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
3029 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.6 g | 205% | |
| Saturated Fat | 53.0 g | 265% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 525 mg | 175% | |
| Sodium | 4244 mg | 185% | |
| Total Carbohydrate | 337.4 g | 123% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 123.1 g | ||
| Protein | 69.9 g | 140% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 482 mg | 37% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 679 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
