Gluten-Free Peanut Butter Banana Toast
Elevate your morning routine with this quick and nutritious Gluten-Free Peanut Butter Banana Toast! Perfect for busy days or a satisfying snack, this recipe pairs golden-brown slices of gluten-free bread with a rich layer of creamy peanut butter, topped with fresh banana slices for natural sweetness. A drizzle of honey and a dash of ground cinnamon add delightful flavor accents, making every bite a comforting treat. Ready in just 10 minutes, this easy-to-make toast is an ideal option for gluten-free eaters and peanut butter lovers alike. Enjoy it as a wholesome breakfast or midday fuel that’s as delicious as it is simple to prepare!
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Recipe Information
Ingredients
- 2 slices gluten-free bread
- 4 tablespoons creamy peanut butter
- 1 medium banana
- 1 teaspoon honey
- 0.5 teaspoon ground cinnamon
Instructions
Preheat a toaster or a toaster oven.
Toast the gluten-free bread slices until they are golden brown and crispy, approximately 3-5 minutes based on your toaster settings.
While the bread is toasting, peel the banana and slice it into thin rounds.
Once toasted, place the slices of gluten-free bread on a serving plate.
Spread 2 tablespoons of creamy peanut butter on each slice of toast evenly.
Arrange the banana slices over the peanut butter layer on each piece of toast.
Drizzle a small amount of honey over the banana slices for added sweetness.
Sprinkle a pinch of ground cinnamon over the top to enhance flavor.
Serve immediately and enjoy your gluten-free peanut butter banana toast!
Nutrition Facts
Calories |
678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.9 g | 46% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 545 mg | 24% | |
| Total Carbohydrate | 79.4 g | 29% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 32.2 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 794 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
