Gluten-Free Peanut Butter and Honey Sandwich
Satisfy your sweet and savory cravings with this quick and comforting Gluten-Free Peanut Butter and Honey Sandwich. Perfect for busy mornings or as a delectable snack, this recipe combines rich, creamy peanut butter with the natural sweetness of honey, all nestled between two slices of toasted, golden-brown gluten-free bread. A light buttery sear in the pan adds an irresistible crunch, taking this classic pairing to the next level. Ready in under 10 minutes, this simple yet indulgent treat is ideal for gluten-free eaters looking for a fast, flavorful, and nostalgic option. Whether enjoyed as-is or paired with fresh fruit, this sandwich is sure to become a household favorite!
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Recipe Information
Ingredients
- 2 slices gluten-free bread
- 2 tablespoons creamy peanut butter
- 1 tablespoon honey
- 1 teaspoon butter
Instructions
Take out the two slices of gluten-free bread and place them on a clean, flat surface or cutting board.
Spread the creamy peanut butter evenly over one side of each slice of bread.
Drizzle the honey over the peanut butter on one of the slices to taste, using the back of a spoon to spread it evenly.
Place the two slices of bread together with the peanut butter and honey facing each other to form a sandwich.
In a small pan, melt the butter over medium heat. Once melted and slightly bubbling, place the sandwich in the pan.
Cook for 1-2 minutes on each side or until the bread is golden brown and crispy.
Remove the sandwich from the pan and allow it to cool slightly before cutting in half if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.4 g | 30% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 430 mg | 19% | |
| Total Carbohydrate | 56.1 g | 20% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 22.0 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 212 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
