Gluten-Free Peach Crumble
Indulge in the comforting sweetness of summer with this Gluten-Free Peach Crumble, a dessert that perfectly balances juicy, tender peaches with a golden, buttery oat topping. Bursting with fresh, ripe peaches coated in lemon juice, sugar, and vanilla, this recipe delivers a luscious fruit base that’s complemented by a cinnamon-spiced crumble made with gluten-free all-purpose flour and rolled oats. Ready in just an hour, this easy-to-make treat is ideal for anyone seeking a mouthwatering gluten-free dessert option. Serve it warm with a scoop of vanilla ice cream or whipped cream for an irresistible treat your family and friends won’t forget.
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Recipe Information
Ingredients
- 6 medium fresh peaches
- 2 tablespoons lemon juice
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 cup gluten-free rolled oats
- 1 cup gluten-free all-purpose flour
- 0.5 cup light brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 8 tablespoons unsalted butter
Instructions
Preheat the oven to 350°F (175°C).
Grease an 8x8-inch baking dish lightly with butter or cooking spray.
Peel and slice the peaches into half-inch thick slices, then transfer them to a large mixing bowl.
Add the lemon juice, 1/2 cup of granulated sugar, cornstarch, and vanilla extract to the peaches. Toss gently until the peaches are well coated.
Pour the peach mixture into the prepared baking dish and spread evenly.
In a separate bowl, combine the rolled oats, gluten-free flour, remaining 1/2 cup granulated sugar, brown sugar, cinnamon, and salt.
Melt the butter in a microwave or in a small saucepan over low heat.
Pour the melted butter over the dry ingredients and stir with a fork until the mixture forms a crumbly texture.
Distribute the crumble topping evenly over the peach mixture in the baking dish.
Place the dish in the oven and bake for 35-40 minutes, or until the crumble is golden brown and the peach juices are bubbling around the edges.
Remove from oven and let it cool for at least 10 minutes before serving.
Serve warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
3129 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.3 g | 136% | |
| Saturated Fat | 57.3 g | 286% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 636 mg | 28% | |
| Total Carbohydrate | 568.9 g | 207% | |
| Dietary Fiber | 26.0 g | 93% | |
| Total Sugars | 379.3 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 221 mg | 17% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 2211 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
