Gluten-Free Patatas Bravas
Indulge in the bold flavors of Spain with this Gluten-Free Patatas Bravas recipe—where crispy, golden russet potatoes meet a tantalizingly spicy tomato sauce. Perfectly seasoned with smoked paprika, cayenne, and a touch of honey for balanced heat, this dish is completely gluten-free, making it accessible for anyone craving a delicious take on a classic tapas staple. Roasting the potatoes ensures a satisfying crunch, while simmering the sauce creates a rich and aromatic base layered with garlic and white wine vinegar for depth. Garnished with fresh parsley, this vibrant Spanish-inspired dish is ideal for sharing as an appetizer, side dish, or even a stand-alone snack. Easy to prepare and packed with bold flavors, it’s a guaranteed crowd-pleaser!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium Russet potatoes
- 60 ml Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Paprika
- 0.5 tsp Smoked paprika
- 0.25 tsp Cayenne pepper
- 3 Garlic cloves
- 240 ml Tomato sauce
- 15 ml White wine vinegar
- 10 ml Honey
- 2 tbsp Parsley
Instructions
Preheat your oven to 425°F (220°C).
Peel and cut the potatoes into 1-1.5 inch cubes.
Place the potato cubes in a large bowl, add 30 ml of olive oil, salt, and black pepper, then mix well to coat the potatoes evenly.
Arrange the potatoes in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25-30 minutes or until the potatoes are golden and crispy, flipping halfway through the baking time.
While the potatoes are baking, finely mince the garlic cloves.
In a small saucepan, heat the remaining 30 ml of olive oil over medium heat.
Add the minced garlic to the oil and sauté for about 1 minute until fragrant.
Stir in the paprika, smoked paprika, and cayenne pepper, and cook for another 30 seconds.
Add the tomato sauce and bring the mixture to a simmer.
Reduce the heat to low and stir in the white wine vinegar and honey, allowing the sauce to simmer gently for about 10 minutes or until it thickens slightly.
Remove the sauce from heat and taste, adjusting seasoning if necessary.
Once the potatoes are done baking, transfer them to a serving dish.
Pour the spicy tomato sauce over the crispy potatoes.
Sprinkle chopped parsley over the top for garnish.
Serve the gluten-free Patatas Bravas warm and enjoy!
Nutrition Facts
Calories |
1324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.3 g | 79% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2764 mg | 120% | |
| Total Carbohydrate | 174.4 g | 63% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 21.6 g | ||
| Protein | 23.5 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 164 mg | 13% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 4074 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
