Gluten-Free Pastrami Wrap
Satisfy your cravings with this Gluten-Free Pastrami Wrap, a quick and delicious option perfect for lunch or a light dinner. Packed with bold flavors, this recipe features thinly sliced pastrami, creamy Swiss cheese, and a tangy homemade Dijon mustard spread, all wrapped in soft, gluten-free wraps. Fresh veggies like shredded lettuce, juicy tomato, crisp red onion, and zesty pickles add texture and balance, while a sprinkle of salt and pepper ties everything together. Ready in just 20 minutes with no cooking required, this easy-to-make wrap combines convenience with wholesome ingredients, making it a fantastic choice for gluten-free meal prep or on-the-go dining. Whether you slice it in half or enjoy it whole, these wraps are guaranteed to impress with every bite!
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Recipe Information
Ingredients
- 4 pieces Gluten-free wraps
- 8 ounces Pastrami, thinly sliced
- 4 slices Swiss cheese, sliced
- 4 tablespoons Dijon mustard
- 2 tablespoons Mayonnaise
- 1 cup Iceberg lettuce, shredded
- 1 large Tomato, sliced
- 0.5 cup Red onion, thinly sliced
- 0.5 cup Pickles, sliced
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a small bowl, mix together the Dijon mustard and mayonnaise until well combined to make the mustard spread.
Lay out the gluten-free wraps on a clean, flat surface.
Spread about one tablespoon of the mustard spread evenly over each wrap, leaving a small border around the edges.
Place an even layer of shredded lettuce over the spread on each wrap.
Add 2 ounces of thinly sliced pastrami on top of the lettuce of each wrap.
Layer a slice of Swiss cheese over the pastrami.
Distribute the tomato slices, red onion slices, and pickles equally over each wrap.
Sprinkle salt and black pepper evenly across the fillings.
Carefully roll each wrap tightly, folding in the sides as you go to enclose the fillings.
Slice each wrap in half if desired and serve immediately. Enjoy your gluten-free pastrami wrap!
Nutrition Facts
Calories |
1695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.1 g | 122% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 260 mg | 87% | |
| Sodium | 7298 mg | 317% | |
| Total Carbohydrate | 124.3 g | 45% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 16.9 g | ||
| Protein | 94.4 g | 189% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1195 mg | 92% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1797 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
