Gluten-Free Pasta with Truffle
Indulge in the luxurious simplicity of Gluten-Free Pasta with Truffle, a sensational dish that combines rich, velvety flavors with dietary inclusivity. Perfectly al dente gluten-free pasta is coated in a creamy truffle-infused sauce made with heavy cream, unsalted butter, and grated Parmesan cheese, delivering a decadent blend of earthy and umami notes. A drizzle of truffle oil amplifies the aroma, while freshly chopped parsley and optional shaved truffle elevate the presentation and flavor. Ready in just 25 minutes, this elegant recipe is ideal for weeknight indulgence or special occasions. Serve it with a crisp green salad or a glass of white wine for a restaurant-quality gluten-free experience at home. Keywords: gluten-free pasta, truffle recipe, creamy truffle sauce, quick pasta recipe, luxury dish, gluten-free dinner ideas.
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Recipe Information
Ingredients
- 400 g gluten-free pasta
- 2 tablespoons truffle oil
- 2 tablespoons unsalted butter
- 200 ml heavy cream
- 60 g Parmesan cheese, grated
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped
- 10 g truffle, fresh (optional)
Instructions
Bring a large pot of salted water to a boil over high heat.
Add the gluten-free pasta into the boiling water and cook according to the package instructions until al dente.
While the pasta is cooking, heat a large pan over medium heat and add the unsalted butter.
Once the butter has melted, pour in the heavy cream and bring it to a gentle simmer for about 2 minutes.
Reduce the heat to low, then stir in the truffle oil and grated Parmesan cheese. Stir continuously until the cheese has melted and the sauce is smooth and creamy.
Season the sauce with salt and freshly ground black pepper to taste.
Drain the cooked pasta, reserving about 1/2 cup of the pasta water.
Add the drained pasta into the pan with the truffle sauce, tossing to combine. If the sauce is too thick, add some reserved pasta water to reach the desired consistency.
Serve the pasta immediately, garnished with freshly chopped parsley and shaved fresh truffle, if using.
Enjoy this gluten-free truffle pasta with a simple green salad or a glass of white wine for a complete meal.
Nutrition Facts
Calories |
2076 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.8 g | 181% | |
| Saturated Fat | 70.6 g | 353% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 3471 mg | 151% | |
| Total Carbohydrate | 153.4 g | 56% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 0.1 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 698 mg | 54% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 206 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
