Gluten-Free Pasta with Cheese Sauce
Creamy, comforting, and completely gluten-free, this Gluten-Free Pasta with Cheese Sauce is a dream come true for anyone craving a rich and satisfying dish without the wheat. Featuring tender gluten-free pasta coated in a luscious, homemade cheese sauce made from sharp cheddar, Parmesan, and a perfectly thickened gluten-free roux, this recipe is the ultimate comfort food with a gourmet twist. Subtly seasoned with garlic powder, paprika, and black pepper, every bite is packed with flavor. Ready in just 30 minutes, it’s a quick and easy dinner idea that’s perfect for busy weeknights or indulgent gatherings. Serve it piping hot with a sprinkle of extra Parmesan for a cheesy finish! Perfect keywords: gluten-free pasta, cheese sauce, gluten-free comfort food.
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Recipe Information
Ingredients
- 12 ounces Gluten-Free Pasta
- 2 tablespoons Butter
- 2 tablespoons Gluten-Free All-Purpose Flour
- 2 cups Whole Milk
- 2 cups Sharp Cheddar Cheese
- 0.5 cup Parmesan Cheese, grated
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground Black Pepper
- 0.25 teaspoon Garlic Powder
- 0.25 teaspoon Paprika
Instructions
Bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
In a medium saucepan, melt the butter over medium heat. Sprinkle the gluten-free all-purpose flour into the melted butter, and whisk constantly for about 2 minutes, creating a roux.
Gradually whisk in the whole milk, ensuring there are no lumps, and continue to cook over medium heat until the mixture thickens, about 5 minutes.
Reduce the heat to low, and stir in the sharp cheddar cheese and Parmesan cheese until melted and smooth.
Season the cheese sauce with salt, ground black pepper, garlic powder, and paprika. Adjust the seasoning to taste.
Combine the cooked pasta with the cheese sauce, stirring until the pasta is thoroughly coated.
Serve the pasta hot, garnished with additional Parmesan cheese if desired.
Nutrition Facts
Calories |
2223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.9 g | 163% | |
| Saturated Fat | 78.8 g | 394% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 406 mg | 136% | |
| Sodium | 3660 mg | 159% | |
| Total Carbohydrate | 174.4 g | 63% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 23.8 g | ||
| Protein | 100.2 g | 200% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 2674 mg | 206% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 847 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
