Gluten-Free Pasta with Beef
Elevate your pasta night with this hearty and flavorful Gluten-Free Pasta with Beef recipe—an irresistible fusion of rich, savory flavors and health-conscious ingredients. Perfect for anyone seeking a gluten-free dinner option, this dish pairs tender gluten-free pasta with a robust tomato sauce brimming with perfectly seasoned ground beef, aromatic garlic, and sweet onions. Enhanced with a medley of dried herbs like oregano and basil, and topped with freshly grated Parmesan cheese and a sprinkling of parsley, every bite is packed with delightful depth and freshness. Ready in just 45 minutes, this crowd-pleaser is ideal for busy weeknights or family dinners, delivering comforting Italian-inspired flavors without compromising dietary restrictions. Make this recipe your go-to for a gluten-free meal that's as satisfying as it is simple to prepare!
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Recipe Information
Ingredients
- 12 oz gluten-free pasta
- 2 tbsp olive oil
- 1 lb ground beef
- 1 medium onion
- 3 garlic cloves
- 28 oz canned crushed tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup parmesan cheese
- 2 tbsp fresh parsley
Instructions
Bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to the package instructions until al dente. Drain and set aside.
Meanwhile, finely chop the onion and mince the garlic cloves.
In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. This should take about 5 to 7 minutes.
Add the chopped onion to the skillet with the ground beef and sauté until the onion becomes translucent, about 3 minutes.
Stir the minced garlic into the skillet and sauté for an additional 1 minute until fragrant.
Add the crushed tomatoes, dried oregano, dried basil, salt, and black pepper to the skillet. Stir to combine all ingredients thoroughly.
Reduce the heat to a simmer and allow the sauce to cook for about 15 minutes to let the flavors blend and the sauce thicken.
Combine the cooked gluten-free pasta with the beef sauce in the skillet, tossing to coat the pasta evenly with the sauce.
Serve the pasta hot, garnished with grated Parmesan cheese and chopped fresh parsley for an added touch of flavor.
Nutrition Facts
Calories |
2348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.1 g | 164% | |
| Saturated Fat | 46.0 g | 230% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 346 mg | 115% | |
| Sodium | 4000 mg | 174% | |
| Total Carbohydrate | 197.5 g | 72% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 40.3 g | ||
| Protein | 116.2 g | 232% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 775 mg | 60% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 4187 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
