Gluten-Free Pasta Amatriciana
Savor the bold flavors of a classic Italian dish with a gluten-free twist in this Gluten-Free Pasta Amatriciana. Featuring perfectly cooked gluten-free spaghetti or penne tossed in a rich, savory tomato sauce, this recipe is elevated by crispy diced pancetta, fragrant garlic, and a hint of crushed red pepper flakes for subtle heat. Fresh basil delivers a touch of brightness, while grated Parmesan cheese rounds out each bite with nutty creaminess. Quick to prepare in just 40 minutes, this dish makes an ideal weeknight dinner or an impressive meal for guests. Perfectly balancing traditional Amatriciana flavors with a celiac-friendly adaptation, this recipe is proof that comfort food can be both indulgent and inclusive.
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Recipe Information
Ingredients
- 12 ounces gluten-free spaghetti or penne
- 4 ounces pancetta, diced
- 2 tablespoons extra-virgin olive oil
- 0.5 teaspoons crushed red pepper flakes
- 2 garlic cloves, minced
- 14 ounces canned crushed tomatoes
- 5 large basil leaves, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons freshly ground black pepper
- 0.5 cup parmesan cheese, grated
Instructions
Bring a large pot of salted water to a boil. Cook the gluten-free pasta according to the package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
Meanwhile, in a large skillet, heat olive oil over medium heat.
Add the diced pancetta to the skillet and cook until crispy, about 5-7 minutes. Remove pancetta with a slotted spoon and set aside, leaving the rendered fat in the skillet.
Add crushed red pepper flakes and minced garlic to the skillet, stirring for about 1 minute until fragrant.
Stir in the crushed tomatoes and bring to a simmer. Let the sauce cook for about 10 minutes, stirring occasionally.
Return the crisped pancetta to the pan, stirring to combine.
Add chopped basil, salt, and black pepper to the sauce. Stir well.
Toss the cooked pasta in the sauce, adding reserved pasta water a little at a time if needed to reach desired sauce consistency.
Cook together for 2-3 minutes, allowing the flavors to meld and the pasta to be fully coated in the sauce.
Remove from heat and serve hot, garnished with grated parmesan cheese.
Nutrition Facts
Calories |
1405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.9 g | 102% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 4060 mg | 177% | |
| Total Carbohydrate | 134.5 g | 49% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 19.0 g | ||
| Protein | 48.1 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 613 mg | 47% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1757 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
