Gluten-Free Pasta Alfredo
Indulge in the creamy, cheesy goodness of this Gluten-Free Pasta Alfredo that’s as comforting as it is easy to make! Perfectly cooked gluten-free penne is smothered in a luscious Alfredo sauce made from real Parmesan cheese, heavy cream, and a touch of garlic for heavenly flavor in every bite. This recipe delivers a rich, restaurant-quality dish entirely free of gluten, making it an ideal choice for those with dietary restrictions. With a short prep time and only 20 minutes to cook, this quick crowd-pleaser is perfect for a busy weeknight or a special occasion. Top it off with fresh parsley for a vibrant finish, and pair with a crisp side salad or roasted veggies for a balanced meal! Keywords: gluten-free, pasta Alfredo, creamy Alfredo sauce, quick weeknight dinner, easy gluten-free recipes.
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Recipe Information
Ingredients
- 12 ounces Gluten-free penne pasta
- 4 tablespoons Unsalted butter
- 2 cloves Minced garlic
- 1.5 cups Heavy cream
- 1.25 cups Grated Parmesan cheese
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Chopped fresh parsley
Instructions
Fill a large pot with water, add a generous pinch of salt, and bring it to a boil over high heat.
Add the gluten-free penne pasta to the boiling water and cook according to the package instructions until al dente. This usually takes around 8-10 minutes. Once cooked, drain the pasta and set it aside.
While the pasta is cooking, melt the unsalted butter in a large skillet over medium heat.
Add the minced garlic to the melted butter and sauté for about 1 minute, or until fragrant. Be careful not to let it burn.
Pour the heavy cream into the skillet with the garlic and butter, and bring it to a gentle simmer. Stir frequently to prevent the cream from scorching.
Gradually whisk in the grated Parmesan cheese, continuing to stir the mixture until the cheese is fully melted and the sauce is smooth.
Season the Alfredo sauce with salt and ground black pepper to taste.
Add the cooked gluten-free pasta to the skillet and toss it in the Alfredo sauce until well coated.
Cook the mixture for another 2-3 minutes to allow the pasta to absorb some of the sauce's delightful flavors.
Serve the pasta immediately, garnished with chopped fresh parsley for a pop of color and freshness.
Nutrition Facts
Calories |
2706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.3 g | 261% | |
| Saturated Fat | 121.1 g | 606% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 584 mg | 195% | |
| Sodium | 2565 mg | 112% | |
| Total Carbohydrate | 153.0 g | 56% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 3.7 g | ||
| Protein | 54.6 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1192 mg | 92% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 380 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
