Gluten-Free Party Sausage Rolls
Perfect for gluten-free entertaining, these Gluten-Free Party Sausage Rolls bring a crowd-pleasing twist to the classic appetizer. Featuring a flaky, golden gluten-free puff pastry wrapped around a savory filling of seasoned ground pork, fresh parsley, and aromatic garlic, these bites deliver big on flavor without the gluten. With just 20 minutes of prep time, they’re easy to assemble, making them an ideal choice for gatherings or snack platters. Whether you’re hosting an elegant soirée or a casual get-together, these delicious sausage rolls are sure to impress. Serve them warm and watch them disappear in no time! Perfect keywords: gluten-free appetizers, sausage rolls recipe, party snacks, easy gluten-free recipes.
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Recipe Information
Ingredients
- 17.5 ounces Gluten-free puff pastry
- 0.5 cup Gluten-free breadcrumbs
- 1 pound Ground pork
- 0.5 cup Onion
- 2 pieces Garlic cloves, minced
- 1 large Egg
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Milk
Instructions
Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
In a large bowl, combine the ground pork, gluten-free breadcrumbs, chopped onion, minced garlic, egg, parsley, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
On a lightly floured surface, roll out the gluten-free puff pastry to about 1/4-inch thickness.
Cut the pastry into two large rectangles.
Divide the sausage mixture in half and shape each into a log the length of the pastry strips.
Place each sausage log along the edge of a pastry strip, then roll the pastry around the sausage to form a log, sealing the edge with a bit of water.
Repeat with the second strip and sausage mixture.
Cut each roll into approximately 8 pieces, or desired length for smaller rolls.
Place the rolls, seam side down, on the prepared baking sheet.
Brush each roll with milk to help the pastry brown nicely.
Bake in the preheated oven for 25 minutes, or until the pastry is golden brown and the sausage is fully cooked through.
Allow the sausage rolls to cool slightly before serving.
Nutrition Facts
Calories |
3946 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.1 g | 299% | |
| Saturated Fat | 87.0 g | 435% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 5139 mg | 223% | |
| Total Carbohydrate | 302.3 g | 110% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 20.6 g | ||
| Protein | 159.2 g | 318% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 420 mg | 32% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 728 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
