Gluten-Free Parmesan Bites
Perfectly golden and irresistibly cheesy, these **Gluten-Free Parmesan Bites** are the ultimate savory snack for any occasion! Made with a blend of **gluten-free all-purpose flour**, rich **grated Parmesan cheese**, and a hint of **garlic powder**, these bites pack incredible flavor in every tender, flaky morsel. Featuring a touch of fresh **chives** for a pop of color and freshness, they’re baked to golden perfection in just 15 minutes. These quick and easy Parmesan bites are ideal for gluten-free diets and effortlessly elevate any party platter, brunch spread, or weeknight snack session. Serve them warm with your favorite dipping sauce, or enjoy them as is—each bite is a deliciously savory treat you’ll return to again and again!
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Recipe Information
Ingredients
- 1 cup Gluten-free all-purpose flour
- 1 cup Grated Parmesan cheese
- 1 teaspoon Baking powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, cold and diced
- 1 Egg
- 3 tablespoons Whole milk
- 2 tablespoons Chives, chopped
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the gluten-free all-purpose flour, grated Parmesan cheese, baking powder, garlic powder, and salt.
Add the diced cold butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
In a separate bowl, lightly beat the egg and combine it with the milk.
Pour the egg and milk mixture into the flour mixture. Add the chopped chives and stir until a soft dough forms.
On a lightly floured surface, roll the dough into a log about 1 inch in diameter.
Cut the log into 24 even pieces and place them on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the bites are golden brown and firm to the touch.
Allow the Parmesan bites to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Serve warm or at room temperature for the best flavor.
Nutrition Facts
Calories |
1741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.9 g | 167% | |
| Saturated Fat | 79.7 g | 399% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 540 mg | 180% | |
| Sodium | 3125 mg | 136% | |
| Total Carbohydrate | 112.9 g | 41% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 2.8 g | ||
| Protein | 43.9 g | 88% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 1005 mg | 77% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
