Gluten-Free Pansit Bihon
Dive into the vibrant and hearty flavors of **Gluten-Free Pansit Bihon**, a Filipino classic reimagined for those with dietary restrictions. This version of the much-loved noodle stir-fry keeps all the essential elements—colorful julienned carrots, crisp green beans, tender cabbage, and juicy slices of chicken breast—while swapping traditional noodles for gluten-free rice noodles. Infused with the umami-rich taste of gluten-free soy sauce and simmered in aromatic chicken broth, this dish is a perfect balance of savory and tangy, thanks to a garnish of fresh lemon slices. Ready in just 40 minutes, this easily customizable recipe is ideal for weeknight dinners or festive gatherings. Whether you're following a gluten-free lifestyle or simply looking for a quick, wholesome meal, this Pansit Bihon is a must-try!
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Recipe Information
Ingredients
- 200 grams Gluten-free rice noodles
- 250 grams Chicken breast, thinly sliced
- 1 large Carrot, julienned
- 1 cup Cabbage, shredded
- 1 cup Green beans, sliced
- 1 medium Red onion, sliced
- 4 cloves Garlic, minced
- 0.25 cup Gluten-free soy sauce
- 2 cups Chicken broth
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 Lemon, sliced
Instructions
Soak the gluten-free rice noodles in cold water for about 10 minutes until they soften. Drain and set aside.
Heat 1 tablespoon of olive oil in a large pan or wok over medium heat. Add the sliced chicken breast and cook until browned and cooked through. Remove the chicken from the pan and set aside.
In the same pan, add the remaining tablespoon of olive oil. Add the sliced onion and minced garlic, sauté until the onion becomes translucent and the garlic is fragrant.
Add the julienned carrot, green beans, and shredded cabbage to the pan. Stir-fry the vegetables for about 5 minutes until they are tender-crisp.
Stir in the cooked chicken breast with the vegetables.
Pour in the gluten-free soy sauce and chicken broth. Stir well to combine.
Add the soaked rice noodles to the pan. Toss gently to coat the noodles with the sauce and combine all the ingredients. Keep cooking until the noodles are fully cooked and have absorbed most of the liquid, about 5 minutes.
Season with salt and black pepper to taste. Adjust seasoning if necessary.
Serve the Pansit Bihon hot, garnished with lemon slices. Squeeze lemon juice over the noodles before eating for an extra burst of flavor.
Nutrition Facts
Calories |
1327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 50% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 6186 mg | 269% | |
| Total Carbohydrate | 142.0 g | 52% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 21.4 g | ||
| Protein | 102.9 g | 206% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 299 mg | 23% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 2402 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
