Gluten-Free Pannenkoek
Delight in the rich, comforting flavors of a classic Dutch treat with this Gluten-Free Pannenkoek recipe, perfect for anyone seeking a delicious and inclusive twist on traditional pancakes! Made with a blend of gluten-free all-purpose flour, tapioca starch, and a touch of xanthan gum, these crepe-like pancakes achieve the perfect balance of lightness and structure, ensuring a tender yet sturdy base for your favorite sweet or savory toppings. The batter, enriched with whole milk, eggs, and a hint of vanilla, comes together effortlessly for a quick 10-minute prep, making it an ideal choice for breakfast, brunch, or even dessert. Whether you pair these golden, paper-thin delights with fresh fruit and syrup or enjoy them with cheese and cured meats, this gluten-free recipe is a crowd-pleasing option that’s as versatile as it is satisfying.
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Recipe Information
Ingredients
- 1 cup Gluten-free all-purpose flour
- 0.25 cup Tapioca starch
- 0.5 teaspoon Xanthan gum
- 0.25 teaspoon Salt
- 1.5 cups Whole milk
- 2 large Eggs
- 1 tablespoon Butter
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter or oil (for cooking)
Instructions
In a large mixing bowl, combine the gluten-free flour, tapioca starch, xanthan gum, and salt. Whisk until evenly mixed.
In a separate bowl, beat the eggs and then whisk in the milk and vanilla extract.
Gradually pour the wet mixture into the dry ingredients while whisking continuously until a smooth batter forms. Allow the batter to rest for 10 minutes.
Heat a non-stick skillet over medium heat and add about 1/2 teaspoon of butter or oil, swirling it around to coat the surface evenly.
Pour about 1/4 cup of the batter into the skillet and quickly swirl the pan to spread the batter into a thin, even layer.
Cook the pannenkoek for about 2-3 minutes, or until the edges start to lift and the bottom is golden brown.
Carefully flip the pannenkoek using a spatula and cook for an additional 1-2 minutes on the other side until golden.
Transfer the cooked pannenkoek to a plate and cover to keep warm. Repeat with the remaining batter, adding more butter or oil as needed.
Serve warm with your preferred toppings such as fresh fruit, syrup, cheese, or ham.
Nutrition Facts
Calories |
1357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.5 g | 75% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 512 mg | 171% | |
| Sodium | 967 mg | 42% | |
| Total Carbohydrate | 180.2 g | 66% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 21.0 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 6.1 mcg | 31% | |
| Calcium | 540 mg | 42% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 712 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
