Gluten-Free Pangrattato
Transform your dishes with this Gluten-Free Pangrattato, a crisp and flavorful breadcrumb topping that adds a crave-worthy crunch to pasta, soups, salads, and more. Made from gluten-free bread and infused with aromatic garlic, fresh rosemary, thyme, and a hint of zesty lemon, this recipe is both simple and sophisticated. Toasted to golden perfection and finished in the oven for an extra crunch, it’s seasoned to perfection with salt and freshly ground black pepper. Ready in just 25 minutes, this versatile garnish is a game-changer for gluten-free cooking, elevating ordinary meals into extraordinary culinary experiences.
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Recipe Information
Ingredients
- 4 slices Gluten-free bread
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 tablespoon Fresh rosemary, finely chopped
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Lemon zest
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
Preheat your oven to 350°F (175°C).
Tear the gluten-free bread slices into small chunks and place them in a food processor.
Pulse the bread until coarse crumbs are formed.
In a large skillet over medium heat, add the olive oil.
Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant.
Add the gluten-free breadcrumbs to the skillet, stirring to coat them evenly with the oil.
Stir in the chopped rosemary, thyme leaves, lemon zest, salt, and black pepper.
Continue to cook, stirring frequently, until the breadcrumbs are golden brown and crispy, about 10 minutes.
Transfer the toasted pangrattato onto a baking sheet and spread in an even layer.
Place the baking sheet in the preheated oven and bake for an additional 5 minutes to ensure they're extra crispy.
Remove from the oven and let cool completely.
Store in an airtight container until ready to use.
Nutrition Facts
Calories |
584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1711 mg | 74% | |
| Total Carbohydrate | 67.0 g | 24% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 3.6 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 41 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
