Gluten-Free Panda Express Style Chow Mein
Experience the irresistible flavors of your favorite takeout with this Gluten-Free Panda Express Style Chow Mein, a perfect homage to the classic dish without compromising dietary needs. This recipe features tender, stir-fried rice noodles tossed with a medley of crisp vegetables, including cabbage, celery, and onion, all coated in a savory blend of gluten-free soy sauce and oyster sauce. Aromatic ginger and garlic elevate the flavor profile, while green onions add a fresh burst of color and taste. Ready in just 30 minutes, this gluten-free chow mein is a quick and healthy alternative that’s ideal for family dinners or meal prep. Enjoy the taste of comfort food with the satisfaction of making it at home—completely gluten-free and deliciously authentic!
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Recipe Information
Ingredients
- 8 ounces Gluten-free rice noodles
- 2 tablespoons Vegetable oil
- 1 medium, thinly sliced Onion
- 2 stalks, thinly sliced Celery
- 2 cups, shredded Cabbage
- 3 tablespoons Gluten-free soy sauce
- 2 tablespoons Oyster sauce (gluten-free)
- 3 cloves, minced Garlic
- 1 teaspoon, minced Ginger
- 2 for garnish, sliced Green onions
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Cook the gluten-free rice noodles according to the package instructions. Once cooked, drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Add the thinly sliced onion to the skillet and sauté for about 2 minutes until they start to become translucent.
Next, add the sliced celery and shredded cabbage to the skillet. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
Push the vegetables to one side of the skillet and add the minced garlic and ginger to the empty side. Sauté for about 30 seconds until fragrant.
Add the cooked rice noodles to the skillet and toss with the sautéed vegetables, garlic, and ginger.
Pour the gluten-free soy sauce and gluten-free oyster sauce evenly over the noodle mixture. Stir well to combine all ingredients.
Season the chow mein with salt and ground black pepper to taste. Continue to stir-fry for another 2 minutes until everything is well mixed and heated through.
Remove from heat and transfer the chow mein to a serving dish.
Garnish with sliced green onions before serving. Enjoy your gluten-free Panda Express style chow mein!
Nutrition Facts
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4934 mg | 215% | |
| Total Carbohydrate | 135.0 g | 49% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 16.6 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 167 mg | 13% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 863 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
