Gluten-Free Pancakes with Jam
Start your day with these fluffy and delicious Gluten-Free Pancakes with Jam, a breakfast favorite that’s perfect for those avoiding gluten without sacrificing flavor. Made with a blend of gluten-free all-purpose flour, these golden pancakes are light and airy, with a hint of vanilla for irresistible aromas. A quick and easy recipe that comes together in just 25 minutes, it pairs beautifully with your favorite fruit jam for a burst of sweetness in every bite. Whether you prefer classic strawberry jam or a tangy raspberry twist, these pancakes are a versatile treat for brunches, cozy mornings, or anytime you’re craving a gluten-free delight. Plus, they’re customizable with dairy-free options, making them accessible for diverse dietary needs. Don’t miss out on this winning combination of simplicity and charm!
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Recipe Information
Ingredients
- 1 cup Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 1 tablespoon Sugar
- 0.5 teaspoon Salt
- 0.75 cup Milk (dairy or non-dairy)
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter or coconut oil, melted
- 0.5 cup Jam (any fruit flavor of choice)
- 1 tablespoon Butter or oil for the pan
Instructions
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, sugar, and salt.
In another bowl, beat the egg and then whisk in the milk and vanilla extract until combined.
Pour the wet ingredients into the dry ingredients, stirring gently until just mixed. Avoid over-mixing.
Stir in the melted butter or coconut oil into the batter.
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Carefully flip the pancakes and cook for another 2 minutes until golden brown and cooked through.
Transfer the pancakes to a plate and keep them warm under foil or in a low oven.
Repeat with the remaining batter, adding more butter or oil to the pan as needed.
Serve the pancakes hot, topped with your favorite fruit jam. Enjoy!
Nutrition Facts
Calories |
1308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 328 mg | 109% | |
| Sodium | 2303 mg | 100% | |
| Total Carbohydrate | 209.8 g | 76% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 82.1 g | ||
| Protein | 15.8 g | 32% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 288 mg | 22% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 423 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
