Gluten-Free Pan Fried Pork Dumplings
Discover a new favorite in these Gluten-Free Pan Fried Pork Dumplings—crispy, golden pockets filled with savory ground pork seasoned with tamari, sesame oil, garlic, ginger, and green onions. Perfect for those seeking a delicious gluten-free alternative, these dumplings combine handcrafted ease with irresistible pan-fried crunch. Steamed to perfection and finished with a satisfying crisp, they are ideal for dipping in tamari or a gingery soy sauce. Ready in just one hour, this homemade recipe lets you master the art of dumpling making while delighting in a gluten-free twist on a classic favorite. Perfect for parties, weeknight dinners, or snackable indulgences!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 450 grams Ground pork
- 2 tablespoons Tamari or gluten-free soy sauce
- 1 tablespoon Sesame oil
- 2 cloves Minced garlic
- 1 tablespoon Minced ginger
- 3 stalks Chopped green onions
- 1 tablespoon Rice vinegar
- 0.5 teaspoon Salt
- 30 pieces Gluten-free dumpling wrappers
- 3 tablespoons Vegetable oil
- 0.5 cup Water
Instructions
In a large mixing bowl, combine the ground pork, tamari, sesame oil, garlic, ginger, green onions, rice vinegar, and salt. Mix well until fully combined.
Prepare your workspace by having a small bowl of water and the gluten-free dumpling wrappers ready.
Take one dumpling wrapper and place it on a clean surface. Spoon about 1 teaspoon of the pork filling in the center of the wrapper.
Dip your finger in water and wet the edges of the wrapper. Fold the wrapper in half over the filling to create a half-moon shape. Press the edges together to seal, pleating as desired to create a traditional dumpling shape. Repeat with the remaining wrappers and filling.
Heat the vegetable oil in a large non-stick skillet over medium-high heat.
Arrange the dumplings in the skillet, flat side down. You may need to do this in batches to avoid overcrowding.
Cook for 2-3 minutes until the bottoms are golden brown.
Carefully add 1/4 cup of water to the skillet, then immediately cover with a lid to trap the steam.
Allow the dumplings to steam for about 5 minutes, or until the water has evaporated.
Remove the lid and cook for an additional 1-2 minutes to re-crisp the bottoms.
Transfer the cooked dumplings to a plate and repeat with the remaining dumplings.
Serve hot with your choice of dipping sauce, such as more tamari or a ginger-soy dip.
Nutrition Facts
Calories |
3945 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.9 g | 208% | |
| Saturated Fat | 42.3 g | 211% | |
| Polyunsaturated Fat | 31.0 g | ||
| Cholesterol | 405 mg | 135% | |
| Sodium | 7970 mg | 347% | |
| Total Carbohydrate | 458.0 g | 167% | |
| Dietary Fiber | 31.3 g | 112% | |
| Total Sugars | 1.0 g | ||
| Protein | 150.6 g | 301% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 312 mg | 24% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 551 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
