Gluten-Free Pan Fried Dumplings
Delight in the crispy perfection of **Gluten-Free Pan Fried Dumplings**, a flavorful twist on a beloved classic that's perfect for those with dietary restrictions. These dumplings feature a savory filling of ground pork, tender savoy cabbage, and aromatic green onions, elevated with garlic, ginger, and a hint of sesame oil. Wrapped in gluten-free dumpling wrappers, they’re pan-fried to golden-brown bliss and steamed for a soft yet crispy texture. Ready in under 45 minutes, this easy recipe combines bold flavors with gluten-free convenience, making it a perfect appetizer, snack, or main course. Serve them hot with your favorite gluten-free dipping sauce for a crowd-pleasing dish everyone will love! Keywords: gluten-free dumplings, pan-fried dumplings, easy appetizer, crispy dumplings, pork dumplings, gluten-free recipes.
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Recipe Information
Ingredients
- 24 pieces Gluten-free dumpling wrappers
- 200 grams Ground pork
- 1 cup Savoy cabbage
- 3 stalks Green onions
- 2 cloves Garlic
- 1 teaspoon Ginger
- 2 tablespoons Gluten-free soy sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Cornstarch
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 0.25 cup Water
Instructions
Finely chop the savoy cabbage and green onions. Mince the garlic and grate the ginger.
In a large bowl, combine the ground pork, chopped cabbage, green onions, garlic, and ginger.
Add gluten-free soy sauce, sesame oil, cornstarch, salt, and black pepper to the bowl, mixing until well combined.
Take a dumpling wrapper and place about a tablespoon of filling in the center.
Moisten the edge of the wrapper with water, fold it in half, and pleat the edges to seal.
Repeat with the remaining wrappers and filling.
Heat vegetable oil in a large skillet over medium-high heat.
Add dumplings in a single layer, flat side down. Cook until the bottoms are golden brown, about 3 minutes.
Carefully pour water into the skillet and cover with a lid to steam the dumplings for 5 minutes.
Remove the lid and let any remaining water evaporate, ensuring the bottoms are crispy.
Serve the dumplings hot with your favorite gluten-free dipping sauce.
Nutrition Facts
Calories |
2713 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.0 g | 121% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 6777 mg | 295% | |
| Total Carbohydrate | 378.4 g | 138% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 3.0 g | ||
| Protein | 79.8 g | 160% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 251 mg | 19% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 665 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
