Gluten-Free Palacinka s Tvarohem
Indulge in the delicate artistry of *Gluten-Free Palacinka s Tvarohem*, a classic Slovak-style crepe recipe reinvented for gluten-free enthusiasts. These lusciously thin crepes are made from simple yet wholesome ingredients, including gluten-free all-purpose flour, milk, and eggs, delivering a golden, tender texture that's perfect for pairing with the creamy filling. The star of the dish is the velvety quark cheese (Tvaroh) mixture, delicately sweetened with powdered sugar and aromatic hints of vanilla and zesty lemon. Easy to make and ready in just 45 minutes, this recipe offers a timeless treat that’s as elegant as it is comforting. Serve warm and rolled, with a sprinkle of powdered sugar or fresh fruit for the perfect gluten-free dessert or snack. Keywords: gluten-free crepes, Slovak dessert, quark cheese filling, Palacinka s Tvarohem recipe.
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Recipe Information
Ingredients
- 120 g Gluten-free all-purpose flour
- 300 ml Milk
- 3 large Eggs
- 20 g Granulated sugar
- 0.25 tsp Salt
- 2 tbsp Butter
- 250 g Quark cheese (Tvaroh)
- 2 tbsp Powdered sugar
- 0.5 tsp Vanilla extract
- 1 tsp Lemon zest
Instructions
In a large mixing bowl, whisk together the gluten-free all-purpose flour, milk, eggs, granulated sugar, and salt until you have a smooth batter. Let the batter rest for 10 minutes to allow the flour to absorb the liquid.
While the batter is resting, prepare the filling by mixing quark cheese, powdered sugar, vanilla extract, and lemon zest in a bowl until smooth and set aside.
Heat a non-stick frying pan over medium heat and lightly grease with a small amount of butter. Pour a ladleful of batter into the pan, swirling it around to cover the bottom evenly.
Cook the crepe for about 2-3 minutes on one side or until the edges begin to lift and the bottom is golden brown. Flip the crepe and cook the other side for another minute.
Transfer the cooked crepe to a plate and cover to keep warm. Repeat with the remaining batter, adding more butter to the pan as needed.
To assemble, spread a few tablespoons of the quark cheese filling over each crepe, then roll it up or fold it into quarters.
Serve the Palacinka s Tvarohem warm, optionally garnishing with extra powdered sugar or fresh fruit if desired.
Nutrition Facts
Calories |
1469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.1 g | 72% | |
| Saturated Fat | 28.3 g | 142% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 694 mg | 231% | |
| Sodium | 1173 mg | 51% | |
| Total Carbohydrate | 167.3 g | 61% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 60.1 g | ||
| Protein | 67.5 g | 135% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 719 mg | 55% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1082 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
