Gluten-Free Palacinka s Nutelou
Indulge in the decadent delight of Gluten-Free Palacinka s Nutelou, a Slovak-inspired crepe recipe that blends simplicity with irresistible flavor. These delicate, paper-thin crepes are crafted with gluten-free all-purpose flour, ensuring a treat suitable for gluten-sensitive foodies while remaining light and pliable. Featuring a rich, glossy filling of creamy Nutella and topped with a fragrant dusting of powdered sugar, these indulgent treats are perfect for breakfast, dessert, or any time you crave something sweet. The addition of fresh strawberries as a garnish adds a refreshing burst of flavor and a visually stunning presentation. Easy to prepare with a quick 30-minute turnaround, this recipe is the perfect blend of comfort and elegance, making it a must-try for lovers of sweet crepes and gluten-free cooking.
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Recipe Information
Ingredients
- 1 cup Gluten-free all-purpose flour
- 1 cup Milk
- 2 Large eggs
- 2 tablespoons Butter, melted
- 1 tablespoon Sugar
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 cup Nutella
- 1 tablespoon Butter, for cooking
- 0.25 cup Powdered sugar, for dusting
- 0.5 cup Fresh strawberries, sliced (optional)
Instructions
In a large mixing bowl, whisk together the gluten-free all-purpose flour, sugar, and salt.
In a separate bowl, whisk the eggs until slightly frothy, then add the milk, melted butter, and vanilla extract. Mix until well combined.
Pour the wet ingredients into the dry ingredients and whisk until there are no lumps and the batter is smooth.
Let the batter rest for about 10 minutes to allow the gluten-free flour to absorb the liquid.
Heat a non-stick skillet over medium heat and lightly grease with a small amount of butter.
Pour about 1/4 cup of the batter into the skillet, swirling the pan immediately to create a thin, even crepe.
Cook each crepe for about 1-2 minutes on each side, or until golden brown, then transfer to a warm plate and cover to keep warm.
Repeat the process with the remaining batter, adding more butter to the skillet as needed.
Once all crepes are cooked, spread a thin layer of Nutella over the surface of each crepe.
Fold the crepes into quarters or roll them up, then transfer to serving plates.
Optionally, top with fresh strawberries and a dusting of powdered sugar before serving.
Nutrition Facts
Calories |
2823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.6 g | 179% | |
| Saturated Fat | 112.4 g | 562% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 487 mg | 162% | |
| Sodium | 953 mg | 41% | |
| Total Carbohydrate | 353.5 g | 129% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 220.3 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 5.3 mcg | 26% | |
| Calcium | 714 mg | 55% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1856 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
