Gluten-Free Oreo McFlurry
Indulge in the creamy, dreamy delight of a Gluten-Free Oreo McFlurry, a homemade twist on the classic fast-food treat, designed for those with gluten sensitivities. This quick and easy recipe combines velvety vanilla ice cream with a hint of vanilla extract, blended with gluten-free chocolate sandwich cookies for that iconic cookies-and-cream flavor. A splash of whole milk (or your favorite non-dairy alternative) ensures the perfect smooth consistency, while a finishing drizzle of gluten-free chocolate syrup amps up the decadence. Ready in just 10 minutes, this simple yet satisfying dessert is perfect for a summer afternoon pick-me-up or a sweet indulgence anytime. Whip up a guilt-free version of your favorite frozen treat and enjoy all the flavor with none of the gluten!
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Recipe Information
Ingredients
- 6 cookies Gluten-free chocolate sandwich cookies
- 2 cups Vanilla ice cream (gluten-free)
- 1 cup Whole milk (or non-dairy alternative)
- 1 teaspoon Vanilla extract
- 2 tablespoons Chocolate syrup (gluten-free, optional)
Instructions
Start by placing the gluten-free chocolate sandwich cookies in a ziplock bag. Using a rolling pin or a heavy object, crush the cookies into small pieces. Set aside.
In a blender, add the vanilla ice cream, whole milk, vanilla extract, and half of the crushed gluten-free cookies.
Blend the mixture until you achieve a smooth and creamy consistency. If you prefer a thicker McFlurry, reduce the amount of milk or add another scoop of ice cream.
Pour the blend into two serving glasses.
Top each serving with the remaining crushed gluten-free cookies and drizzle with optional gluten-free chocolate syrup for extra indulgence.
Serve immediately with a spoon and enjoy your homemade Gluten-Free Oreo McFlurry!
Nutrition Facts
Calories |
2112 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.6 g | 132% | |
| Saturated Fat | 56.3 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 1023 mg | 44% | |
| Total Carbohydrate | 275.7 g | 100% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 198.5 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 955 mg | 73% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1569 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
