Gluten-Free Oreo Ice Cream Sandwich
Indulge in the ultimate treat with these Gluten-Free Oreo Ice Cream Sandwiches, a decadent yet allergy-friendly twist on the classic dessert. Featuring crispy gluten-free chocolate sandwich cookies layered with velvety vanilla ice cream and an irresistible homemade chocolate filling, this recipe combines simplicity and bold flavors for a dessert everyone will love. Easy to assemble and freezer-friendly, these ice cream sandwiches are perfect for summer parties, an afternoon snack, or even a celebratory sweet. The use of coconut oil and cocoa powder creates a luscious filling that complements the creamy ice cream, while gluten-free cookies ensure it's safe for those with gluten sensitivities. With just 30 minutes of prep time, this dessert lets you enjoy all the indulgence of Oreo ice cream sandwiches without any gluten worries—deliciously cool and wonderfully versatile!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 24 cookies Gluten-free chocolate sandwich cookies
- 2 pints Vanilla ice cream (gluten-free)
- 1 tablespoon Unsweetened cocoa powder
- 1 tablespoon Coconut oil
- 2 tablespoons Powdered sugar
Instructions
Place one pint of vanilla ice cream on your counter to soften for about 10-15 minutes or until it's spreadable but not completely melted.
In a small bowl, mix together the unsweetened cocoa powder and coconut oil until smooth. Add the powdered sugar and blend until fully combined to make the chocolate filling.
Take 12 gluten-free chocolate sandwich cookies and carefully separate them into halves. Scrape off any filling and discard it.
Spread a generous layer of the cocoa and coconut oil mixture onto the flat side of one half of the cookie. Top with the other half, pressing gently to create a sandwich. Repeat for all 12 cookies.
Once the cookies are ready, line a baking sheet with parchment paper. Place a scoop of softened vanilla ice cream on the flat side of one cookie and gently sandwich with another cookie. Press lightly to adhere.
Smooth out any ice cream that may squeeze out using the back of a spoon or a butter knife, and place the sandwich on the prepared baking sheet. Repeat with the remaining cookies and ice cream.
Freeze the assembled sandwiches for at least 2 hours to firm up.
Optionally, before serving, take them out to soften slightly for 5 minutes for a better texture.
Serve cold and enjoy your homemade gluten-free Oreo ice cream sandwiches!
Nutrition Facts
Calories |
5756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 286.7 g | 368% | |
| Saturated Fat | 150.2 g | 751% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 416 mg | 139% | |
| Sodium | 2917 mg | 127% | |
| Total Carbohydrate | 773.6 g | 281% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 501.5 g | ||
| Protein | 58.2 g | 116% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1458 mg | 112% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 2926 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
