Gluten-Free Open-Faced Smoked Salmon and Cream Cheese Bread
Elevate your brunch game with this irresistible Gluten-Free Open-Faced Smoked Salmon and Cream Cheese Bread recipe—an elegant yet easy dish that’s ready in just 15 minutes! Featuring golden-toasted gluten-free bread as the base, each slice is topped with a creamy mix of tangy cream cheese, a drizzle of olive oil, and a dash of black pepper. Delicate smoked salmon takes center stage, complemented by thinly sliced red onion, briny capers, fragrant fresh dill, and a refreshing squeeze of lemon juice. This no-cook recipe is perfect for a quick snack, a light lunch, or a stylish appetizer, offering a harmonious balance of flavors and textures while catering to gluten-free diets. Ideal for entertaining or treating yourself to a gourmet moment at home, this vibrant open-faced sandwich brings indulgence to your plate with every bite!
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Recipe Information
Ingredients
- 4 slices Gluten-free bread
- 100 grams Cream cheese
- 150 grams Smoked salmon
- 1 small Lemon
- 15 grams Fresh dill
- 2 tablespoons Capers
- 0.5 small Red onion
- 1 tablespoon Olive oil
- 0.25 teaspoon Black pepper
Instructions
Start by toasting the gluten-free bread slices until they're golden brown. You may use a toaster or oven for this step.
While the bread is toasting, prepare the toppings. Slice the red onion thinly into rings and squeeze the juice of the lemon.
In a small bowl, mix the cream cheese with olive oil and freshly cracked black pepper. Stir until it's smooth and well combined.
Once the bread is toasted, spread an even layer of the cream cheese mixture on each slice.
Next, layer slices of smoked salmon evenly over the cream cheese on each piece of bread.
Garnish the top with a few slices of red onion, sprigs of fresh dill, and a scattering of capers.
Finally, drizzle with a little lemon juice for a burst of freshness.
Serve the open-faced sandwiches immediately and enjoy this gluten-free treat!
Nutrition Facts
Calories |
1018 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 2268 mg | 99% | |
| Total Carbohydrate | 81.1 g | 29% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 11.0 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 25.7 mcg | 128% | |
| Calcium | 250 mg | 19% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 669 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
